Advances in Food and Nutrition Research
| Author/creator | Taylor, Steve Volume Editor |
| Format | Electronic |
| Publication Info | Academic Press [Imprint] San Diego : Elsevier Science & Technology Books |
| Description | 264 p. 09.000 x 06.000 in. |
| Supplemental Content | Full text available from Book Series Package - Life Sciences [BSLFSC] |
| Subjects |
| Summary | Annotation <p><i>Advances in Food and Nutrition Research</i>recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.</p><br /><p>*The latest important information for food scientists and nutritionists<br />*Peer-reviewed articles by a panel of respected scientists<br />*The go-to series since 1948</p> |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| ISBN | 9780123744685 |
| ISBN | 0123744687 (Trade Cloth) Active Record |
| Standard identifier# | 9780123744685 |
| Stock number | 00991439 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |