Advances in Food and Nutrition Research

Author/creator Taylor, Steve Contribution by
Format Electronic
Publication InfoAcademic Press [Imprint] San Diego : Elsevier Science & Technology Books
Description240 p. 09.000x06.000 in.
Supplemental ContentFull text available from Book Series Package - Life Sciences [BSLFSC]
Subjects

Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
ISBN9780124105409
ISBN0124105408 (Trade Cloth) Active Record
Standard identifier# 9780124105409
Stock number00991439

Availability

Library Location Call Number Status Item Actions
Electronic Resources Access Content Online ✔ Available