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LEADER 01191cam a2200349 a 4500

001 ocm22386583;

005 20141212083517.0;

008 900817s1991 iaua s000 0 eng ;

010 a| 90046631;

020 a| 0813807840 (alk. paper);

035 a| (Sirsi) o22386583;

035 a| (OCoLC)22386583;

040 a| DLCc| DLCd| EREd| UtOrBLW;

049 a| EREE;

050 00 a| TX943b| .R68 1991;

082 00 a| 647.952| 20;

100 1 a| Robertson, Lynne Nannen,d| 1936-=| ^A237745;

245 10 a| Productivity in foodservice /c| Lynne Nannen Robertson.;

260 a| Ames :b| Iowa State University Press,c| 1991.;

300 a| v, 90 pages :b| illustrations ;c| 23 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| Rev. ed. of: Work simplification in food service. 1972.;

650 0 a| Food service.=| ^A8044;

650 0 a| Methods engineering.=| ^A134131;

700 1 a| Robertson, Lynne Nannen,d| 1936-t| Work simplification in food service.=| ^A237745;

919 a| BOOK;

596 a| 1;

998 a| 393565;

999 a| TX943 .R68 1991w| LCc| 1i| 30372005923229l| JGESm| JOYNERr| Ys| Yt| JGESBKu| 9/4/1991x| BOOKz| JSTACKSo| .STAFF. 0;

Productivity in foodservice / Lynne Nannen Robertson.

Author/creator	Robertson, Lynne Nannen, 1936-
Other author	Robertson, Lynne Nannen, 1936-
Format	Book
Publication Info	Ames : Iowa State University Press, 1991.
Description	v, 90 pages : illustrations ; 23 cm
Subjects	Food service. Methods engineering.

General note	Rev. ed. of: Work simplification in food service. 1972.
LCCN	90046631
ISBN	0813807840 (alk. paper)

Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TX943 .R68 1991	✔ Available	Place Hold

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