Nation's restaurant news the weekly newspaper of the food service industry.
| Other author | EBSCO Publishing (Firm) |
| Other author | ProQuest Information and Learning Company. |
| Format | Electronic |
| Publication Info | [New York, N.Y.] : Lebhar-Friedman, 1967- |
| Supplemental Content | Click here for full text |
| Subjects |
| Uniform title | Nation's restaurant news (Online) |
| Portion of title | Restaurant news |
| Frequency | Monthly (extra issues, Mar.-May and Aug.-Oct.), 2015- |
| General note | Title from caption. |
| General note | Subtitle varies. |
| Access restriction | Available only to authorized users. |
| Other forms | Also available in print. |
| Technical details | Mode of access: World Wide Web. |
| Title history note | Supplemented 1997- by: Brands in food service; 2002 by: Culinary R & D. |
| Title history note | In 2020, title absorbed: Restaurant hospitality. |
| Source of description | Vol. 49, no. 5 (Apr. 13, 2015). |
| Preceding title | National restaurant news |
| Asorbed | Absorbed in 2020: Restaurant hospitality 0147-9989 |
| Has supplement | Brands in food service |
| Has supplement | Culinary R & D |
| Genre/form | Electronic journals. |
| LCCN | 68043313 sn 78006256 |
| ISSN | 0028-0518 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |