ECU Libraries Catalog

International journal of food microbiology .

Other author/creatorInternational Union of Microbiological Societies.
Other author/creatorInternational Union of Microbiological Societies. Committee on Food Microbiology and Hygiene.
Format Electronic, Book, and Journal
Publication Info[Amsterdam] ; [New York, NY] : Elsevier Science
Supplemental Content Click here for full text
Subject(s)
Uniform titleInternational journal of food microbiology (Online)
Frequency25 times a year, 2003-
Access restrictionAvailable only to authorized users.
Special numberingSome issues combined.
Other formsAlso available in print.
Technical detailsMode of access: World Wide Web.
Issuing bodyOfficial journal of: the International Union of Microbiological Societies (IUMS), and: the International Committee on Food Microbiology and Hygiene (ICFMH).
Source of descriptionDescription based on: Vol. 24, issue 3 (Jan. 1995); title from contents screen (ScienceDirect, viewed Dec. 13, 2003).
Source of descriptionLatest issue consulted: Vol. 90, issue 1 (1 Jan. 2004), viewed Dec. 13, 2003.
Issued in other formPrint version: International journal of food microbiology 0168-1605
Genre/formElectronic journals.
LCCN 2003233442
ISSN1879-3460 0168-1605

Available Items

Library Location Call Number Status Item Actions
Electronic Resources Access Content Online ✔ Available