European food research & technology
| Other author | EuCheMS (Association). Division of Food Chemistry. |
| Format | Electronic |
| Publication Info | Berlin : Springer-Verlag, ℗♭1999- |
| Supplemental Content | Click here for full text |
| Subjects |
| Uniform title | European food research & technology (Online) |
| Frequency | Monthly |
| General note | Title from issue contents page (SpringerLink, viewed Oct. 8, 2007). |
| Access restriction | Available only to authorized users. |
| Special numbering | Some numbers are combined. |
| Special numbering | Two vols. per year. |
| Other forms | Also available in print. |
| Technical details | Mode of access: World Wide Web. |
| Language | Articles in English, with some book reviews also in German. |
| Issuing body | Official organ of: EuCheMS, Division of Food Chemistry. |
| Source of description | Vol. 244, issue 12 (Dec. 2018) (SpringerLink website, viewed October 15, 2018). |
| Preceding title | Zeitschrift fu¿˜r Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Online) 1432-2331 |
| Issued in other form | Print version: Zeitschrift fu¿r Lebensmittel-Untersuchung und -Forschung. A, European food research and technology May 1999- |
| Issued in other form | Print version: European food research & technology |
| Genre/form | Electronic journals. |
| LCCN | 2010233054 |
| ISSN | 1438-2385 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |