Tools

LEADER 02760cas a2200661 a 4500

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003 WaSeSS;

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006 m d ;

007 cr n ;

008 930129c19929999ilubn p s 0 a0eng c;

010 a| sn 94020170;

022 0 a| 1087-061X2| 1;

023 0 a| 1087-061X2| 1;

029 1 a| NZ1b| 487139;

029 1 a| AU@b| 000025359521;

029 1 a| AU@b| 000053292751;

030 a| CHEFEA;

032 a| 417442b| USPS;

035 a| (WaSeSS)ssj0043069;

037 b| Talcott Communications Corp., 20 N. Wacker Dr., Ste. 3230,Chicago, IL 60606c| $20.00;

042 a| pcca| nsdp;

049 a| EREEa| NEHH;

050 4 a| TX901b| .C4;

082 10 a| 3382| 121| https://id.oclc.org/worldcat/ddc/E3bbdXdh3mkQ4xV3kXthCbfQb9;

130 0 a| Chef (Chicago, Ill. : Online)?| UNAUTHORIZED;

210 0 a| Chefb| (Chic. Ill.);

222 0 a| Chefb| (Chicago, Ill.);

245 10 a| Chefh| [electronic resource].;

246 13 a| Chef magazine;

260 a| Chicago, IL :b| Talcott Communications,c| [1992-;

310 a| 7 issues per year,b| 2012-;

321 a| Monthly (except Dec.),b| -2011;

362 0 a| Sept./Oct. 1992-;

500 a| "Serving the foodservice executive" (varies).;

506 a| Available only to authorized users.;

515 a| Issue for Oct. 2005 numbered: Vol. 15, no. 10; issue for Nov./Dec. 2005 numbered: Vol. 49, no. 11.;

530 a| Also available in print.;

538 a| Mode of access: World Wide Web.;

580 a| Absorbed: Equipment solutions, in Nov./Dec. 2005.;

588 a| Latest issue consulted: Vol. 56, no. 7 (Nov./Dec. 2012) (surrogate).;

650 0 a| Food service managementv| Periodicals.=| ^A14518;

650 0 a| Cooksv| Periodicals.=| ^A91514;

650 0 a| Cookingv| Periodicals.=| ^A653567;

780 00 t| Chef institutionalw| (OCoLC)4346115;

780 15 t| Equipment solutionsg| Nov./Dec. 2005w| (OCoLC)62866511;

850 a| NIC;

856 40 z| Click here for full textu| http://JW3MH2CM6N.search.serialssolutions.com/?V=1.0&L=JW3MH2CM6N&S=JCs&C=CHEFCHIIL&T=marc;

947 a| (OCoLC)27348603;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER123;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL79;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC61;

596 a| 1 3 4;

998 a| 3866560;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 3866560-1001l| JNETm| JOYNERr| Ys| Yt| JNESSJOu| 12/31/2015x| EJOURNALz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 3866560-2001l| HSLELECm| HSLr| Ys| Yt| HELECu| 12/31/2015x| EJOURNALz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 3866560-3001l| MNETm| JMUSICr| Ys| Yt| MNESSJOu| 12/31/2015x| EJOURNALz| JERESOURCE;

Chef

Format	Electronic
Publication Info	Chicago, IL : Talcott Communications, [1992-
Supplemental Content	Click here for full text
Subjects	Food service management--Periodicals. Cooks--Periodicals. Cooking--Periodicals.

Uniform title	Chef (Chicago, Ill. : Online)
Other title	Chef magazine
Frequency	7 issues per year, 2012-
General note	"Serving the foodservice executive" (varies).
Access restriction	Available only to authorized users.
Special numbering	Issue for Oct. 2005 numbered: Vol. 15, no. 10; issue for Nov./Dec. 2005 numbered: Vol. 49, no. 11.
Other forms	Also available in print.
Technical details	Mode of access: World Wide Web.
Title history note	Absorbed: Equipment solutions, in Nov./Dec. 2005.
Source of description	Latest issue consulted: Vol. 56, no. 7 (Nov./Dec. 2012) (surrogate).
Preceding title	Chef institutional
LCCN	sn 94020170
ISSN	1087-061X
Stock number	Talcott Communications Corp., 20 N. Wacker Dr., Ste. 3230,Chicago, IL 60606 $20.00

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Chef

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