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LEADER 02821cas a2200673 a 4500

001 ssj0032263;

003 WaSeSS;

005 20260312090335.0;

006 m d ;

007 cr n ;

008 761006c19569999caumr p s 0 b0eng ;

010 a| 76646461;

022 0 a| 0006-69902| 1;

023 0 a| 0006-69902| 1;

029 1 a| AU@b| 000000995403;

029 1 a| AU@b| 000053273437;

029 1 a| NZ1b| 3793336;

029 1 a| AU@b| 000068858511;

029 1 a| DKDLAb| 820120-katalog:999924049505765;

032 a| 504750b| USPS;

035 a| (WaSeSS)ssj0032263;

037 b| Bon Appe¿¿tit, P.O. Box 10776, Des Moines, IA 50340-0776;

042 a| pcca| nsdp;

049 a| EREEa| NEHH;

050 00 a| TX633b| .B65;

082 04 a| 641/.0131| https://id.oclc.org/worldcat/ddc/E3d74cJ7xRGbwf7DfXWM6GDDMX;

130 0 a| Bon appe¿¿tit (Online)?| UNAUTHORIZED;

210 0 a| Bon appe¿¿t.;

222 0 a| Bon appe¿¿tit;

245 10 a| Bon appe¿¿tith| [electronic resource].;

260 a| [Chicago, Ill.] :b| [American Colortype Co.],c| [1956?]-;

310 a| Ten issues a year,b| Feb. 2018-;

321 a| Bimonthly,b| Nov./Dec. 1956-Sept. 1975;

321 a| Monthly,b| Nov. 1975-Jan. 2018;

362 0 a| [Vol. 1, no. 1] (Nov./Dec. 1956)-;

500 a| Imprint varies.;

506 a| Available only to authorized users.;

515 a| Dec./Jan. published in combined form, 2016-;

515 a| Dec./Jan. issue also called Holiday issue, 2016-;

530 a| Also available in print.;

538 a| Mode of access: World Wide Web.;

546 a| In English.;

588 a| Latest issue consulted: Vol. 63, no. 4 (May 2018).;

650 0 a| Gastronomyv| Periodicals.=| ^A58564;

650 0 a| Cookingv| Periodicals.=| ^A653567;

653 0 a| Recipes.;

655 0 a| Electronic journals.=| ^A353035;

856 40 z| Click here for full textu| http://JW3MH2CM6N.search.serialssolutions.com/?V=1.0&L=JW3MH2CM6N&S=JCs&C=BONAPP&T=marc;

947 a| (OCoLC)02483515;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER123;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL79;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC61;

596 a| 1 3 4;

998 a| 3862189;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 3862189-1001l| JNETm| JOYNERr| Ys| Yt| JNESSJOu| 12/31/2015x| EJOURNALz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 3862189-2001l| HSLELECm| HSLr| Ys| Yt| HELECu| 12/31/2015x| EJOURNALz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 3862189-3001l| MNETm| JMUSICr| Ys| Yt| MNESSJOu| 12/31/2015x| EJOURNALz| JERESOURCE;

Bon appe¿¿tit

Format	Electronic
Publication Info	[Chicago, Ill.] : [American Colortype Co.], [1956?]-
Supplemental Content	Click here for full text
Subjects	Gastronomy--Periodicals. Cooking--Periodicals.

Uniform title	Bon appe¿¿tit (Online)
Frequency	Ten issues a year, Feb. 2018-
General note	Imprint varies.
Access restriction	Available only to authorized users.
Special numbering	Dec./Jan. published in combined form, 2016-
Special numbering	Dec./Jan. issue also called Holiday issue, 2016-
Other forms	Also available in print.
Technical details	Mode of access: World Wide Web.
Language	In English.
Source of description	Latest issue consulted: Vol. 63, no. 4 (May 2018).
Genre/form	Electronic journals.
LCCN	76646461
ISSN	0006-6990
Stock number	Bon Appe¿¿tit, P.O. Box 10776, Des Moines, IA 50340-0776

Availability

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available

Bon appe¿¿tit

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