High altitude cooking and food safety.
| Other author | United States. Food Safety and Inspection Service, issuing body. |
| Format | Electronic |
| Edition | Revised September 2011. |
| Publication | [Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 2011. |
| Description | 1 online resource (5 pages) |
| Supplemental Content | https://purl.fdlp.gov/GPO/gpo62705 |
| Subjects |
| Variant title | At head of title: Food safety information |
| General note | Title from title screen (viewed Nov. 5, 2015). |
| GPO item number | 0031-C-05 (online) |
| Govt. docs number | A 110.29:H 53/2011 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |