The Newer Knowledge of Nutrition : The Use of Foods for the Preservation of Vitality and Health / By E.V. McCollum and Nina Simmonds.
| Author/creator | McCollum, Elmer Verner |
| Other author | Simmonds, Nina, 1893- |
| Format | Book |
| Edition | Fourth Edition, Rewritten. |
| Publication Info | New York : The Macmillan Company, 1929. |
| Description | xii pages, 1 leaf, 594 pages : illustrations ; 22 cm |
| Subjects |
| Bibliography note | Includes bibliographical references (pages 535-573). |
| Issued in other form | Also issued on microfilm. New York : New York Public Library, 1993. 1 microfilm reel |
| LCCN | 29022226 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Laupus | History Collection Books - Does not circulate | QU 145 M129N 1929 NUMBER | ✔ Available |