The Newer Knowledge of Nutrition : The Use of Foods for the Preservation of Vitality and Health / By E.V. McCollum and Nina Simmonds.

Author/creator McCollum, Elmer Verner
Other author Simmonds, Nina, 1893-
Format Book
EditionFourth Edition, Rewritten.
Publication InfoNew York : The Macmillan Company, 1929.
Descriptionxii pages, 1 leaf, 594 pages : illustrations ; 22 cm
Subjects

Bibliography noteIncludes bibliographical references (pages 535-573).
Issued in other formAlso issued on microfilm. New York : New York Public Library, 1993. 1 microfilm reel
LCCN 29022226

Availability

Library Location Call Number Status Item Actions
Laupus History Collection Books - Does not circulate QU 145 M129N 1929 NUMBER ✔ Available