Tools

LEADER 02200cam a2200481 i 4500

001 ocn894558272;

003 OCoLC;

005 20151002162803.0;

006 m o d f ;

007 cr |||||||||||;

008 141106s2012 vaua o f000 0 spa ;

042 a| pcc;

049 a| ERE#;

070 0 a| aRA601.5b| .S23 2012;

074 a| 0010-E (online);

086 0 a| A 1.149:23/SPANISH;

130 0 a| Be food safe (Center for Nutrition Policy and Promotion (U.S.))l| Spanish.?| UNAUTHORIZED;

245 10 a| Sanidad en la alimentación :b| 10 consejos para reducir el riesgo de enfernedades por contaminación de alimentos.;

246 30 a| 10 consejos para reducir el riesgo de enfernedades por contaminación de alimentos;

264 1 a| [Alexandria, Va.?] :b| United States Department of Agriculture, Center for Nutrition Policy and Promotion,c| 2012.;

300 a| 1 online resource (1 page) :b| color illustrations.;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

490 1 a| 10 consejos serie de educación en nutrició́n ;v| DG tipsheet no. 23;

500 a| Title from caption (viewed on November 6, 2014).;

500 a| "Octubre 2012.";

500 a| GPO Cataloging Record Distribution Program (CRDP).;

650 0 a| Foodborne diseasesx| Prevention.=| ^A465690;

650 0 a| Food handlingx| Safety measures.=| ^A475100;

650 0 a| Food poisoningx| Prevention.=| ^A7065;

650 7 a| Food handlingx| Safety measures.2| fast0| (OCoLC)fst00930831;

650 7 a| Food poisoningx| Prevention.2| fast0| (OCoLC)fst00930976;

650 7 a| Foodborne diseasesx| Prevention.2| fast0| (OCoLC)fst00931256;

710 2 a| Center for Nutrition Policy and Promotion (U.S.)=| ^A420410;

775 08 i| English version:t| Be food safew| (OCoLC)894556763;

830 0 a| 10 tips nutrition education series ;v| DG tipsheet no. 23.=| ^A1055512;

856 40 u| https://purl.fdlp.gov/GPO/gpo61528;

949 a| Click on web addressw| asish| joyner94;

596 a| 1;

998 a| 3844775;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 3844775-1001l| JNETm| JOYNERr| Ys| Yt| JNE1DOu| 11/20/2015x| EDOCUMENTz| JERESOURCE;

Sanidad en la alimentación : 10 consejos para reducir el riesgo de enfernedades por contaminación de alimentos.

Other author	Center for Nutrition Policy and Promotion (U.S.)
Format	Electronic
Publication	[Alexandria, Va.?] : United States Department of Agriculture, Center for Nutrition Policy and Promotion, 2012.
Description	1 online resource (1 page) : color illustrations.
Supplemental Content	https://purl.fdlp.gov/GPO/gpo61528
Subjects	Foodborne diseases--Prevention. Food handling--Safety measures. Food poisoning--Prevention.

Uniform title	Be food safe (Center for Nutrition Policy and Promotion (U.S.)) Spanish.
Portion of title	10 consejos para reducir el riesgo de enfernedades por contaminación de alimentos
Series	10 consejos serie de educación en nutrició́n ; DG tipsheet no. 23 10 tips nutrition education series ; DG tipsheet no. 23. ^A1055512
General note	Title from caption (viewed on November 6, 2014).
General note	"Octubre 2012."
General note	GPO Cataloging Record Distribution Program (CRDP).
Other edition issued	English version: Be food safe
GPO item number	0010-E (online)
Govt. docs number	A 1.149:23/SPANISH

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available

Click here for more information about this title