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020 z| 9780465025527;

020 a| 9780465040964 (e-book);

035 a| (Sirsi) o868284521;

035 a| (MiAaPQ)EBC1128680;

035 a| (Au-PeEL)EBL1128680;

035 a| (CaPaEBR)ebr10976012;

035 a| (CaONFJC)MIL562678;

035 a| (OCoLC)854970522;

043 a| n-us---;

050 4 a| GT2853.U5b| .C38 2013eb;

082 0 a| 394.1/209732| 23;

100 1 a| Carroll, Abigail,e| author.=| ^A1250796;

245 10 a| Three squares :b| the invention of the American meal /c| Abigail Carroll.;

264 1 a| New York, New York :b| Basic Books,c| 2013.;

300 a| 1 online resource (339 pages) :b| illustrations, photographs;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

504 a| Includes bibliographical references and index.;

588 a| Description based on print version record.;

650 0 a| Food habitsz| United Statesx| History.=| ^A218082;

650 0 a| Dietz| United Statesx| History.=| ^A5297;

650 0 a| Dinners and diningz| United Statesx| History.=| ^A55225;

650 0 a| Luncheonsz| United Statesx| History.=| ^A61899;

650 0 a| Breakfastsz| United Statesx| History.=| ^A61593;

655 4 a| Electronic books.;

797 2 a| ProQuest (Firm);

856 40 u| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=1128680z| Click to View;

949 a| Click on web addressw| asish| joyner96o| jjlm;

949 a| Click on web addressw| asish| hsl102o| jjlm;

590 a| Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.;

590 a| Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.;

596 a| 1 3 4;

998 a| 3828002;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 3828002-1001l| JNETm| JOYNERr| Ys| Yt| JNEYBPDDAOu| 10/2/2015x| EBOOKz| JERESOURCEo| .STAFF. jjlm;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 3828002-2001l| HSLELECm| HSLr| Ys| Yt| HYBPDDAOu| 10/2/2015x| EBOOKz| HERESOURCEo| .STAFF. jjlm;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 3828002-3001l| MNETm| JMUSICr| Ys| Yt| MNEYBPDDAOu| 10/2/2015x| EBOOKz| JERESOURCEo| .STAFF. jjlm;

Three squares : the invention of the American meal / Abigail Carroll.

Author/creator	Carroll, Abigail author.
Format	Electronic
Publication	New York, New York : Basic Books, 2013.
Copyright Date	©2013
Description	1 online resource (339 pages) : illustrations, photographs
Supplemental Content	Click to View
Subjects	Food habits--United States. --History. Diet--United States. --History. Dinners and dining--United States. --History. Luncheons--United States. --History. Breakfasts--United States. --History.

Local note	Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Local note	Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
Bibliography note	Includes bibliographical references and index.
Source of description	Description based on print version record.
Issued in other form	Print version: Carroll, Abigail. Three squares : the invention of the American meal. New York, New York : Basic Books, c2013 xvii, 304 pages 9780465025527
Genre/form	Electronic books.
ISBN	9780465040964 (e-book)

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Three squares : the invention of the American meal / Abigail Carroll.

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