Nutrition, functional, and sensory properties of foods / edited by Chi-Tang Ho [and others].
| Other author | Ho, Chi-Tang, 1944- |
| Other author | Royal Society of Chemistry (Great Britain) |
| Other author | International Flavor Conference 2012 : Portokhélion, Greece) |
| Format | Book |
| Publication Info | Cambridge : RSC Publishing, ©2013. |
| Description | ix, 335 pages : illustrations ; 24 cm. |
| Supplemental Content | Publisher description |
| Subjects |
| Series | Special publication ; no. 344 Special publication (Royal Society of Chemistry (Great Britain)) ; no. 344. ^A102120 |
| Contents | Furan : a food-borne flavor carcinogen / Xinchen Zhang, Feng Chen and Mingfu Wang -- Evaluation of melamine analysis in flavor raw materials using GC-MS versus LC-MS-MS / J. Broekhans and H. Leijs -- Validation and application of QuEChERS to flavor and fragrance R&D / N. Harmuth, F. Fang and G. Reiner -- Effect of enzyme treatment on volatile profile of white and red wines from Macedonia by using HS-SPME-GC/MS / Sanja Kostadinovic Velickovska ... [et al.] -- Enzymatic modification of wheat proteins for flavor generation / Marissa Villafuerte Romero, Sree Raghavan and Chi-Tang Ho -- Aroma character of coriander (Coriandrum sativum l.) leaves : limited odor unit method and sensory perception in preference / H. Tamura ... [et al.] -- Volatile flavor constituents of chamomile from eight different areas of Greece / P.C. Gourna, P. G. Demertzis and K. Akrida-Demertzi -- Identification of volatile flavor constituents of the peel (flavedo) from five Greek citrus varieties cultivated in the area of Arta / P.G. Demertzis, A. I. Passa and K. Akrida-Demertzi -- Flavor and sensory characteristics of yogurt derived from milk treated by high intensity ultrasound / Panagiotis Sfakianakis and Constantina Tzia -- Effects of naturally occurring phenolic compounds in coffee on the formation of Maillard aromas / Yongmin Wang and Chi Tang Ho. |
| Contents | Study of flavor volatile profile in microencapsulated Greek saffron products / Charikleia Chranioti ... [et al.] -- Effect of Laurus nobilis (bay leaf) essential oil on the formulation, oxidative stability and sensory characteristics of O/W/O olive oil microemulsions / Vasiliki Polychniatou and Constantina Tzia -- Effect of addition of cryoprotectants on frozen/thawed mashed potatoes flavor by sensory evaluation / Nantia Bikaki, Giannou Virginia and Constantina Tzia -- Antimicrobial activity of natural flavor components incorporated into edible films in meat products / Sofia Chanioti, Andreas Katsigiannis and Constantina Tzia -- Profile of aroma-related volatile compounds isolated from probiotic dry-fermented sausages produced with free or immobilized L. casei using SPME GC/MS analysis / Marianthi Sidira, Maria Kanellaki and Yiannis Kourkoutas -- Application of non-targeted approach in flavor science : a review / Sang Mi Lee and Young-Suk Kim -- Bioactive peptides and human health / Fereidoon Shahidi and Quanqaun Li -- Omega-3 oils, their food and non-food application and beneficial health effects / Fereidoon Shahidi and Abdulrhman S. Al-Khalifa -- Metabolism of dietary phenolic acids / Yu Wang, Fereidoon Shahidi and Chi-Tang Ho -- Emulsion in oral delivery of bioactive lipophilic phytochemicals / Yuwen Ting ... [et al.]. |
| Contents | Oil and phytochemicals from small fruit seeds / Fereidoon Shahidi and Nishani Perera -- Review on chemical analysis and formation mechanism of cholesterol oxidation products / Daniel Wong and Mingfu Wang -- Impact on epigenetics in cancer chemoprevention by natural dietary compounds / Jia-Ching Wu ... [et al.] -- The molecular targets of garcinol confer antitumor effects / Chi-Tang Ho, Min-Hsiung Pan and Yuan-Soon Ho -- Tea extracts confer its antiproliferating effects through inhibition of nicotine- and estrogen-induced 9-nicotinic acetylcholine receptor upregulation in human breast cancer cells / Yuan-Soon Ho and Min-Hsiung Pan -- Comparison of anti-proliferative and anti-inflammatory effects of nobiletin and its urinary metabolite, 3',4'-didemethylnobiletin / Ching-Shu Lai ... [et al.] -- Inhibitory effects of 5-demethyltangeretin and 5-acetyloxy-6,7,8,4'-tetramethoxyflavone on human colon cancer cells / Ching-Shu Lai ... [et al.] -- Peracetylated epigallocatechin-3-gallate effectively prevents human breast cancer cell metastasis by targeting the matrix metalloproteinases activity and fatty acid synthase expression / Yi-Shiou Chiou ... [et al.] -- Total phenolics, antioxidant and antibacterial activity of commercial pomegranate based juices from Greece / E.Ch. Zografou ... [et al.] -- Suppression of the deformation of raji cells by (e)-2-alkenals, aroma components of coriander (Coriandrum sativum l.) leaves, and behavior of (e)-2-dodecenal in rat blood / S. Kano ... [et al.] -- Acute limit oral toxicity study of 2,4,5-trimethoxybenzaldehyde in rats / Chin-Chu Chen and Chia-Feng Kuo. |
| General note | "Based on the proceedings of the International Flavor Conference XIII: 5th George Charalambous Memorial Symposium held at Hinitsa Bay Hotel, Porto Heli, Greece on 28 Mary to 1 June 2012"--T.p. verso. |
| Bibliography note | Includes bibliographical references and index. |
| LCCN | 2013370229 |
| ISBN | 9781849736442 |
| ISBN | 1849736448 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Laupus | Books - Stacks | QU 50 N976 2013 | ✔ Available | Place Hold |