Dietitian's handbook of enteral and parenteral nutrition / edited by Annalynn Skipper.

Other author Skipper, Annalynn.
Format Book
Edition3rd ed.
Publication InfoSudbury, MA : Jones & Bartlett Learning, ©2012.
Descriptionxx, 351 pages : illustrations ; 27 cm
Subjects

Portion of title Enteral and parenteral nutrition
Contents Nutrition support practice in context -- Nutrition screening and assessment -- Nutrition support: indication and efficacy -- An ethics primer -- Indirect calorimetry -- Macronutrient requirements -- Water and micronutrients -- Nutrition needs of neonates -- Unique nutrient needs of the geriatric patient -- Acute and chronic pancreatitis -- Nutrition support in liver disease -- Acute kidney injury -- Solid organ transplant -- HIV and cancer -- Burns -- Surgery and wound healing -- Trauma -- Obesity in critical illness -- Enteral feeding -- Parenteral nutrition -- Nutrition support in the acute care environment.
Bibliography noteIncludes bibliographical references and index.
Genre/formHandbooks and manuals.
LCCN 2010046076
ISBN9780763742904
ISBN0763742902

Availability

Library Location Call Number Status Item Actions
Laupus Books - Stacks WB 410 D565 2012 ✔ Available Place Hold