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035 a| (Sirsi) o60491881;

035 a| (OCoLC)60491881z| (OCoLC)41584258;

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049 a| ERE#;

050 00 a| QL627;

245 00 a| Regulatory fish encyclopedia /c| Seafood Products Research Center, Center for Food Safety & Applied Nutrition.;

246 1 i| Title in HTML header:a| FDA/SPRC/CFSAN Regulatory fish encyclopedia (RFE);

260 a| [Seattle, Wash.] :b| U.S. Food & Drug Administration, Seafood Products Research Center ;a| College Park, Md. :b| Center for Food Safety & Applied Nutrition.;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

538 a| Mode of access: World Wide Web.;

500 a| Title from home page (viewed May 24, 2004).;

520 a| The Regulatory Fish Encyclopedia (RFE) is a compilation of data in several formats that assists with the accurate identification of fish species. The RFE includes for each of a number of commercially relevant fish species for sale in the U.S. market high-resolution photographs as their scanned digital images (jpeg format) of whole fish and their marketed product forms (including fillets, steaks, or whole crustaceans) which may be used for visual comparison to a whole fish in question (or its marketed product form). The RFE also includes unique taxonomic characteristics (physical properties such as size, shape, color, etc.), usually in a "checklist" format, to aid in identification. In addition there is chemical taxonomic information consisting of species-characteristic biochemical patterns which may be compared quantitatively to patterns obtained by an appopriate laboratory analysis of the fish species specimen in question. These patterns include data from IEF (isoelectric focusing) and RFLP (restriction fragment length polymorphism) studies. The encyclopedia was developed by FDA's RFE Team to help federal, state, and local officials and purchasers of seafood identify species substitution and economic deception in the marketplace.;

504 a| Includes bibliographical references.;

710 2 a| Seafood Products Research Center (U.S.)=| ^A426653;

710 2 a| Center for Food Safety and Applied Nutrition (U.S.)=| ^A367706;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 3804119-1001l| JNETm| JOYNERr| Ys| Yt| JNE1DOu| 8/20/2015x| EDOCUMENTz| JERESOURCEo| .STAFF. jjlm;

Regulatory fish encyclopedia / Seafood Products Research Center, Center for Food Safety & Applied Nutrition.

Other author	Seafood Products Research Center (U.S.)
Other author	Center for Food Safety and Applied Nutrition (U.S.)
Format	Electronic
Publication Info	[Seattle, Wash.] : U.S. Food & Drug Administration, Seafood Products Research Center ; College Park, Md. : Center for Food Safety & Applied Nutrition.
Supplemental Content	https://purl.fdlp.gov/GPO/LPS2903
Subjects	Fishes--United States. --Identification. --Databases. Seafood--Standards. --United States. --Databases.

Variant title	Title in HTML header: FDA/SPRC/CFSAN Regulatory fish encyclopedia (RFE)
Abstract	The Regulatory Fish Encyclopedia (RFE) is a compilation of data in several formats that assists with the accurate identification of fish species. The RFE includes for each of a number of commercially relevant fish species for sale in the U.S. market high-resolution photographs as their scanned digital images (jpeg format) of whole fish and their marketed product forms (including fillets, steaks, or whole crustaceans) which may be used for visual comparison to a whole fish in question (or its marketed product form). The RFE also includes unique taxonomic characteristics (physical properties such as size, shape, color, etc.), usually in a "checklist" format, to aid in identification. In addition there is chemical taxonomic information consisting of species-characteristic biochemical patterns which may be compared quantitatively to patterns obtained by an appopriate laboratory analysis of the fish species specimen in question. These patterns include data from IEF (isoelectric focusing) and RFLP (restriction fragment length polymorphism) studies. The encyclopedia was developed by FDA's RFE Team to help federal, state, and local officials and purchasers of seafood identify species substitution and economic deception in the marketplace.
General note	Title from home page (viewed May 24, 2004).
Bibliography note	Includes bibliographical references.
Technical details	Mode of access: World Wide Web.
LCCN	2005531002

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Regulatory fish encyclopedia / Seafood Products Research Center, Center for Food Safety & Applied Nutrition.

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