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001 ocn896901400;

003 OCoLC;

005 20150728094532.0;

008 140902s2014 nyu b 001 0 eng d;

015 a| GBB4C93572| bnb;

016 7 a| 0169457822| Uk;

019 a| 871192248a| 871336400;

020 a| 9780143126140 (pbk.);

020 a| 0143126148 (pbk.);

029 1 a| NZ1b| 15855690;

035 a| (Sirsi) o896901400;

035 a| (OCoLC)896901400z| (OCoLC)871192248z| (OCoLC)871336400;

049 a| EREE;

050 14 a| HD9007.W2b| R63 2014c;

082 04 a| 363.809797752| 23;

100 1 a| Robin, Vicki,e| author.=| ^A1200168;

245 10 a| Blessing the hands that feed us :b| lessons from a 10-mile diet /c| Vicki Robin.;

264 1 a| New York :b| Penguin Books,c| 2014.;

300 a| xiii, 334 pages ;c| 21 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| Preface by Frances Moore Lappé and Anna Lappé.;

650 0 a| Local foodsz| Washington (State)z| Whidbey Island.=| ^A1022721;

650 0 a| Community-supported agriculturez| Washington (State)z| Whidbey Island.=| ^A1022710;

650 0 a| Self-reliant livingz| Washington (State)z| Whidbey Island.=| ^A1012233;

651 0 a| Whidbey Island (Wash.)x| Social conditions.=| ^A879159;

650 7 a| Community-supported agriculture.2| fast0| (OCoLC)fst01739076;

650 7 a| Local foods.2| fast0| (OCoLC)fst01742428;

650 7 a| Self-reliant living.2| fast0| (OCoLC)fst01736333;

650 7 a| Social history.2| fast0| (OCoLC)fst01122498;

700 1 a| Lappé, Frances Moore,e| writer of preface.=| ^A6021;

700 1 a| Lappé, Anna,d| 1973-e| writer of preface.=| ^A512937;

938 a| YBP Library Servicesb| YANKn| 11679398;

938 a| Brodartb| BRODn| 108815781;

938 a| Baker and Taylorb| BTCPn| BK0014568799;

994 a| C0b| ERE;

596 a| 1;

998 a| 3745596;

999 a| HD9007.W2 R63 2014Cw| LCc| 1i| 30372016574243d| 9/24/2015e| 7/15/2015l| JGESm| JOYNERr| Ys| Yt| JGESBKu| 4/23/2015x| BOOKz| JSTACKSo| .STAFF. jjlm;

Blessing the hands that feed us : lessons from a 10-mile diet / Vicki Robin.

Author/creator	Robin, Vicki author.
Other author	Lappé, Frances Moore, writer of preface.
Other author	Lappé, Anna, 1973- writer of preface.
Format	Book
Publication	New York : Penguin Books, 2014.
Description	xiii, 334 pages ; 21 cm
Subjects	Local foods--Washington (State). --Whidbey Island. Community-supported agriculture--Washington (State). --Whidbey Island. Self-reliant living--Washington (State). --Whidbey Island. Whidbey Island (Wash.)--Social conditions.

General note	Preface by Frances Moore Lappé and Anna Lappé.
ISBN	9780143126140 (pbk.)
ISBN	0143126148 (pbk.)

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	HD9007.W2 R63 2014C	✔ Available	Place Hold

Blessing the hands that feed us : lessons from a 10-mile diet / Vicki Robin.

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