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001 ocn903704926;

003 OCoLC;

005 20150220153902.0;

006 m o d f ;

007 cr c||||||||||;

008 150220s2014 dcua ob f000 0 eng d;

040 a| GPOb| enge| rdae| pnc| GPOd| MvI;

043 a| n-us---;

049 a| ERE#;

074 a| 0042-V (online);

086 0 a| A 93.73:180;

100 1 a| Ollinger, Michael,e| author.=| ^A442651;

245 14 a| The food safety performance of ground beef suppliers to the National School Lunch Program /c| Michael Ollinger ; Joanne Guthrie ; John Bovay.;

264 1 a| [Washington, D.C.] :b| United States Department of Agriculture, Economic Research Service,c| [2014];

300 a| 1 online resource ([6], 31 pages) :b| color illustrations.;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

490 1 a| Economic research report ;v| number 180;

500 a| Title from title screen (viewed February 15, 2015).;

500 a| "December 2014.";

500 a| Accompanied by summary report.;

500 a| GPO Cataloging Record Distribution Program (CRDP).;

504 a| Includes bibliographical references (pages 29-31).;

650 0 a| National school lunch programx| Safety measures.=| ^A228704;

650 0 a| Salmonellax| Detectionz| United States.=| ^A1122948;

650 0 a| Government purchasing of foodx| Health aspectsz| United States.=| ^A855737;

610 10 a| United States.b| Agricultural Marketing Servicex| Procurement.=| ^A197028;

610 20 a| National School Lunch Program (U.S.)=| ^A1039608;

700 1 a| Guthrie, Joanneq| (Joanne Frances),e| author.=| ^A424319;

700 1 a| Bovay, John,e| author.=| ^A1465148;

830 0 a| Economic research report (United States. Department of Agriculture. Economic Research Service) ;v| no. 180.=| ^A613631;

856 40 u| https://purl.fdlp.gov/GPO/gpo55455;

949 a| Click on web addressw| asish| joyner94;

596 a| 1;

998 a| 3732159;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 3732159-1001l| JNETm| JOYNERr| Ys| Yt| JNE1DOu| 3/10/2015x| EDOCUMENTz| JERESOURCE;

The food safety performance of ground beef suppliers to the National School Lunch Program / Michael Ollinger ; Joanne Guthrie ; John Bovay.

Author/creator	Ollinger, Michael author.
Other author	Guthrie, Joanne (Joanne Frances), author.
Other author	Bovay, John, author.
Other author	United States. Department of Agriculture. Economic Research Service issuing body.
Format	Electronic
Publication	[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, [2014]
Description	1 online resource ([6], 31 pages) : color illustrations.
Supplemental Content	https://purl.fdlp.gov/GPO/gpo55455
Subjects	United States. Agricultural Marketing Service--Procurement. National School Lunch Program (U.S.) Meat industry and trade--Safety measures. --Standards. --United States. Meat industry and trade--United States. --Safety measures. --Evaluation. National school lunch program--Safety measures. Salmonella--Detection. --United States. Government purchasing of food--Health aspects. --United States.

Series	Economic research report ; number 180 Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 180. ^A613631
General note	Title from title screen (viewed February 15, 2015).
General note	"December 2014."
General note	Accompanied by summary report.
General note	GPO Cataloging Record Distribution Program (CRDP).
Bibliography note	Includes bibliographical references (pages 29-31).
GPO item number	0042-V (online)
Govt. docs number	A 93.73:180

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The food safety performance of ground beef suppliers to the National School Lunch Program / Michael Ollinger ; Joanne Guthrie ; John Bovay.

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