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LEADER 02355cam a2200505Ii 4500

001 ocn903702640;

003 OCoLC;

005 20150220144759.0;

006 m o d f ;

007 cr c||||||||||;

008 150220s2014 dcua ob f000 0 eng d;

040 a| GPOb| enge| rdae| pnc| GPOd| MvI;

043 a| n-us---;

049 a| ERE#;

074 a| 0042-V (online);

086 0 a| A 93.73:179;

100 1 a| Stewart, Hayden,e| author.=| ^A706366;

245 10 a| Menu labeling imparts new information about the calorie content of restaurant foods /c| Hayden Stewart ; Jeffrey Hyman ; Diansheng Dong.;

264 1 a| [Washington, D.C.] :b| United States Department of Agriculture, Economic Research Service,c| [2014];

300 a| 1 online resource ([vi], 32 pages) :b| color illustrations.;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

490 1 a| Economic research report ;v| number 179;

500 a| Title from title screen (viewed February 20, 2015).;

500 a| "December 2014.";

500 a| Accompanied by summary report.;

500 a| GPO Cataloging Record Distribution Program (CRDP).;

504 a| Includes bibliographical references (pages 24-26).;

650 0 a| Foodx| Labeling.=| ^A4672;

650 0 a| Foodx| Caloric content.=| ^A6045;

650 0 a| Menusx| Health aspectsz| United States.=| ^A8045;

650 0 a| Consumer behaviorx| Health aspectsz| United States.=| ^A231577;

650 0 a| Food preferencesz| United States.=| ^A6793;

650 0 a| Restaurantsx| Law and legislationz| United States.=| ^A827832;

700 1 a| Hyman, J. D.q| (Jeffrey D.),e| author.=| ^A604728;

700 1 a| Dong, Diansheng,d| 1964-e| author.=| ^A1120701;

776 08 i| Print version:a| Stewart, Hayden.t| Menu labeling imparts new information about the calorie content of restaurant foodsw| (OCoLC)900876322;

830 0 a| Economic research report (United States. Department of Agriculture. Economic Research Service) ;v| no. 179.=| ^A613631;

856 40 u| https://purl.fdlp.gov/GPO/gpo55453;

949 a| Click on web addressw| asish| joyner94;

596 a| 1;

998 a| 3732155;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 3732155-1001l| JNETm| JOYNERr| Ys| Yt| JNE1DOu| 3/10/2015x| EDOCUMENTz| JERESOURCE;

Menu labeling imparts new information about the calorie content of restaurant foods / Hayden Stewart ; Jeffrey Hyman ; Diansheng Dong.

Author/creator	Stewart, Hayden author.
Other author	Hyman, J. D. (Jeffrey D.), author.
Other author	Dong, Diansheng, 1964- author.
Other author	United States. Department of Agriculture. Economic Research Service issuing body.
Format	Electronic
Publication	[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, [2014]
Description	1 online resource ([vi], 32 pages) : color illustrations.
Supplemental Content	https://purl.fdlp.gov/GPO/gpo55453
Subjects	Food--Labeling. Food--Caloric content. Menus--Health aspects. --United States. Consumer behavior--Health aspects. --United States. Food preferences--United States. Restaurants--Law and legislation. --United States.

Series	Economic research report ; number 179 Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 179. ^A613631
General note	Title from title screen (viewed February 20, 2015).
General note	"December 2014."
General note	Accompanied by summary report.
General note	GPO Cataloging Record Distribution Program (CRDP).
Bibliography note	Includes bibliographical references (pages 24-26).
Issued in other form	Print version: Stewart, Hayden. Menu labeling imparts new information about the calorie content of restaurant foods
GPO item number	0042-V (online)
Govt. docs number	A 93.73:179

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available

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