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003 MiAaPQ;

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008 140724t20142014enkao ob 001 0 eng d;

020 z| 9781118490822;

020 a| 9781118490945 (e-book);

035 a| (Sirsi) o880929938;

035 a| (MiAaPQ)EBC1732296;

035 a| (Au-PeEL)EBL1732296;

035 a| (CaPaEBR)ebr10892179;

035 a| (CaONFJC)MIL627052;

035 a| (OCoLC)883891851;

050 4 a| TX631b| .S646 2014eb;

082 0 a| 641.01/32| 23;

100 1 a| Spence, Charles,e| author.=| ^A1376930;

245 14 a| The perfect meal :b| the multisensory science of food and dining /c| Charles Spence, Betina Piqueras-Fiszman.;

264 1 a| Chichester, England ;a| Oxford, England :b| Wiley-Blackwell,c| 2014.;

300 a| 1 online resource (439 pages) :b| illustrations (some color), photographs;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

504 a| Includes bibliographical references at the end of each chapters and index.;

588 a| Description based on print version record.;

650 0 a| Gastronomy.=| ^A58564;

650 0 a| Dinners and dining.=| ^A55225;

650 0 a| Foodx| Sensory evaluation.=| ^A73097;

650 0 a| Senses and sensation.=| ^A3791;

650 0 a| Intersensory effects.=| ^A9062;

655 4 a| Electronic books.;

700 1 a| Piqueras-Fiszman, Betina,e| author.=| ^A1251821;

797 2 a| ProQuest (Firm);

856 40 u| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=1732296z| Click to View;

949 a| Click on web addressw| asish| joyner96o| jjlm;

949 a| Click on web addressw| asish| hsl102o| jjlm;

590 a| Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.;

596 a| 1 4;

998 a| 3731131;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 3731131-1001l| JNETm| JOYNERr| Ys| Yt| JNE3BKu| 3/12/2015x| EBOOKz| JERESOURCEo| .STAFF. jwjh;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 3731131-2001l| HSLELECm| HSLr| Ys| Yt| HGENEBKu| 3/12/2015x| EBOOKz| HERESOURCEo| .STAFF. jwjh;

The perfect meal : the multisensory science of food and dining / Charles Spence, Betina Piqueras-Fiszman.

Author/creator	Spence, Charles author.
Other author	Piqueras-Fiszman, Betina, author.
Format	Electronic
Publication	Chichester, England ; Oxford, England : Wiley-Blackwell, 2014.
Copyright Date	©2014
Description	1 online resource (439 pages) : illustrations (some color), photographs
Supplemental Content	Click to View
Subjects	Gastronomy. Dinners and dining. Food--Sensory evaluation. Senses and sensation. Intersensory effects.

Local note	Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Bibliography note	Includes bibliographical references at the end of each chapters and index.
Source of description	Description based on print version record.
Issued in other form	Print version: Spence, Charles. Perfect meal : the multisensory science of food and dining. Chichester, England ; Oxford, England : Wiley-Blackwell, c2014 xix, 400 pages 9781118490822
Genre/form	Electronic books.
ISBN	9781118490945 (e-book)

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The perfect meal : the multisensory science of food and dining / Charles Spence, Betina Piqueras-Fiszman.

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