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LEADER 01875cam a2200469 i 4500

001 ocn857863404;

003 OCoLC;

005 20150728094505.0;

008 130909s2015 mnua j b 001 0 eng c;

010 a| 2013035393;

020 a| 9781607534983 (library binding);

020 a| 1607534983 (library binding);

020 z| 9781607537052 (ebook);

035 a| (Sirsi) o857863404;

035 a| (OCoLC)857863404;

042 a| pcc;

049 a| ERE7;

050 00 a| TX373b| .L27 2015;

082 04 a| 664.92| 23;

092 a| 664.9b| L337M;

100 1 a| Lassieur, Allisone| author.=| ^A540195;

245 10 a| Meats and proteins /c| by Allison Lassieur.;

264 1 a| Mankato, MN :b| Amicus High Interest,c| [2015];

300 a| 32 pages :b| color illustrations ;c| 25 cm.;

336 a| textb| txt2| rdacontent;

337 a| unmediatedb| n2| rdamedia;

338 a| volumeb| nc2| rdacarrier;

490 1 a| Where does our food come from?;

504 a| Includes bibliographical references (page 31) and index.;

520 a| "Describes meats and proteins, an essential part of a healthy diet, including both plant and animal sources of protein, why they are healthy for us, and how other parts of the world consume meat and protein foods"--c| Provided by publisher.;

521 8 a| 550b| Lexile;

650 0 a| Meatv| Juvenile literature.=| ^A13659;

650 0 a| Proteinsv| Juvenile literature.=| ^A2392;

800 1 a| Lassieur, Allison.t| Where does our food come from?=| ^A1265628;

938 a| Baker and Taylorb| BTCPn| BK0014685449;

949 a| 664.9 L337Mw| DEWEYh| JOYNER14o| jcas;

994 a| C0b| ERE;

596 a| 1;

998 a| 3730980;

999 a| 664.9 L337Mw| DEWEYc| 1i| 30372016742568d| 5/26/2015e| 5/22/2015f| 6/19/2026g| 1l| JCUNONFICm| JOYNERr| Ys| Yt| JCUNFBKu| 5/21/2015x| BOOKz| JTRCCOLLo| .STAFF. jcas;

Meats and proteins / by Allison Lassieur.

Author/creator	Lassieur, Allison author.
Format	Book
Publication	Mankato, MN : Amicus High Interest, [2015]
Copyright Date	©2015
Description	32 pages : color illustrations ; 25 cm.
Subjects	Meat--Juvenile literature. Proteins--Juvenile literature.

Series	Where does our food come from? Lassieur, Allison. Where does our food come from? ^A1265628
Abstract	"Describes meats and proteins, an essential part of a healthy diet, including both plant and animal sources of protein, why they are healthy for us, and how other parts of the world consume meat and protein foods"-- Provided by publisher.
Bibliography note	Includes bibliographical references (page 31) and index.
Audience	550 Lexile
LCCN	2013035393
ISBN	9781607534983 (library binding)
ISBN	1607534983 (library binding)

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Library	Location	Call Number	Status	Item Actions
Joyner	TRC Nonfiction	664.9 L337M	✔ Available	Place Hold

Meats and proteins / by Allison Lassieur.

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