Eat more corn, oats and rye products- fish and poultry- fruits, vegetables and potatoes; baked, boiled and broiled foods : eat less wheat, meat, sugar and fats to save for the Army and our allies / L.N. Britton.
| Author/creator | Britton, L. N. artist. |
| Other author | United States Food Administration issuing body. |
| Format | Graphic |
| Publication | N.Y. : Heywood Strasser & Voigt Litho. Co., 1918. |
| Distribution | [Washington, District of Columbia] : U.S. Food Administration. |
| Description | 1 online resource (1 poster) : color |
| Supplemental Content | https://purl.fdlp.gov/GPO/gpo51879 |
| Subjects |
| Abstract | The poster depicts a table of raw food (fruit, vegetables, and fish) in the upper half and the text in the bottom half. |
| General note | Title from title screen (viewed Aug. 25, 2014). |
| General note | Publication pre-dates Federal Depository Library Program (FDLP) item numbers. No FDLP item number has been assigned. |
| General note | "No. 6." |
| Issued in other form | Print version: Britton, L. N. Eat more corn, oats and rye products- fish and poultry- fruits, vegetables and potatoes; baked, boiled and broiled foods |
| GPO item number | 9999 (online) |
| Govt. docs number | Y 3.F 73/10:6 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |