Measuring the effect of the Culinary Hearts Kitchen Course on total dietary fat, saturated fat, cholesterol, and total blood cholesterol / by William L. Shepley.
| Author/creator | Shepley, William L. |
| Other author | East Carolina University. Department of Nutrition and Hospitality Management. |
| Format | Theses and dissertations |
| Publication Info | 1990. |
| Description | iv, 43 leaves : forms ; 28 cm |
| Subjects |
| General note | Submitted to the faculty of the School of Home Economics. |
| Dissertation note | M.S. East Carolina University 1990. |
| Bibliography note | Bibliography: leaves 32-34. |