Utilization of microorganisms in meat processing : a handbook for meat plant operators / Jim Bacus.
| Author/creator |
Bacus, Jim |
| Format | Book and Print |
| Publication Info | Letchworth, Hertfordshire, England : Research Studies Press ; New York : Wiley, ©1984. |
| Description | xvi, 170 pages : illustrations ; 24 cm. |
| Subject(s) |
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| Series | Innovation in microbiology series ; 2 Innovation in microbiology series 2. ^A14593 |
| LCCN | 83017834 |
| ISBN | 0471903124 (Wiley) |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Joyner | General Stacks | TS1962 .B28 1984 | ✔ Available | Place Hold |