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LEADER 01488cam a2200409 a 4500

001 ocm09919678;

005 20141212074641.0;

008 830826s1984 enka b 001 0 eng ;

010 a| 83017834;

020 a| 0471903124 (Wiley);

035 a| (Sirsi) o09919678;

035 a| (OCoLC)9919678;

040 a| DLCc| DLCd| EREd| UtOrBLW;

049 a| EREEa| EREEa| NEHH;

050 00 a| TS1962b| .B28 1984;

082 0 a| 664/.9242| 19;

100 1 a| Bacus, Jim.=| ^A14637;

245 10 a| Utilization of microorganisms in meat processing :b| a handbook for meat plant operators /c| Jim Bacus.;

300 a| xvi, 170 pages :b| illustrations ;c| 24 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| Innovation in microbiology series ;v| 2;

650 0 a| Microbiology.=| ^A1757;

650 0 a| Food handlingv| Methods.=| ^A8747;

650 2 a| Food Microbiology.=| ^A918397;

650 0 a| Meat.=| ^A13659;

650 0 a| Packing-houses.=| ^A188977;

650 0 a| Meat industry and trade.=| ^A14638;

650 0 a| Industrial microbiology.=| ^A5016;

830 0 a| Innovation in microbiology seriesv| 2.=| ^A14593;

919 a| BOOK;

096 a| TS 1962 B131u 1984;

596 a| 1;

998 a| 3542;

999 a| TS1962 .B28 1984w| LCc| 1i| 30372003431142l| JGESm| JOYNERr| Ys| Yt| JGESBKu| 3/13/1989x| BOOKz| JSTACKSo| .STAFF. 0o| .STAFF. Copy Statement : c.1;

Utilization of microorganisms in meat processing : a handbook for meat plant operators / Jim Bacus.

Author/creator	Bacus, Jim
Format	Book
Publication Info	Letchworth, Hertfordshire, England : Research Studies Press ; New York : Wiley, ©1984.
Description	xvi, 170 pages : illustrations ; 24 cm.
Subjects	Microbiology. Food handling--Methods. Food Microbiology. Meat. Packing-houses. Meat industry and trade. Industrial microbiology.

Series	Innovation in microbiology series ; 2 Innovation in microbiology series 2. ^A14593
LCCN	83017834
ISBN	0471903124 (Wiley)

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TS1962 .B28 1984	✔ Available	Place Hold

Utilization of microorganisms in meat processing : a handbook for meat plant operators / Jim Bacus.

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