Food emulsions and foams : based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986 / edited by Eric Dickinson.
| Other author | Dickinson, Eric. |
| Other author | Royal Society of Chemistry (Great Britain). Food Chemistry Group. |
| Format | Book |
| Publication Info | London : Royal Society of Chemistry, ©1987. |
| Description | viii, 290 pages : illustrations ; 22 cm. |
| Subjects |
| Series | Special publication (Royal Society of Chemistry (Great Britain)) ; no. 58 Special publication (Royal Society of Chemistry (Great Britain)) ; no. 58. ^A102120 |
| Bibliography note | Includes bibliographical references. |
| LCCN | gb 87008701 |
| ISBN | 0851866263 : |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | General Stacks | TP156.E6 F663X 1987 | ✔ Available | Place Hold |