/LC.GIF&client=easterncarolinaedu)
Cheese : chemistry, physics, and microbiology / edited by P.F. Fox.
| Other author | Fox, P. F. |
| Format | Book |
| Publication Info | London ; New York : Elsevier Applied Science, ©1987. |
| Description | 2 volumes : illustrations ; 23 cm |
| Subjects |
| Contents | v. 1. General aspects -- v. 2. Major cheese groups. |
| Bibliography note | Includes bibliographies and indexes. |
| LCCN | 86024288 |
| ISBN | 1851660542 (set) |
| ISBN | 1851660526 (v. 1) : |
| ISBN | 1851660534 (v. 2) : |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | General Stacks | SF271 .C43 1987 V.1 | ✔ Available | Place Hold |
| Joyner | General Stacks | SF271 .C43 1987 V.2 | ✔ Available | Place Hold |