Martí Guixé : transition menu : reviewing creative gastronomy / concept, design and text, Martí Guixé ; texts, Octavi Rofes, Stephane Carpinelli ; photography, Inga Knölke ; translations, David Kelly, Lorenzo Navone.
| Author/creator | Guixé, Martí artist. |
| Format | Book |
| Publication | Mantova : Corraini Edizioni, [2013] |
| Copyright Date | ©2013 |
| Description | 79 pages : illustrations (some color) ; 27 cm |
| Subjects |
| Other author/creator | Rofes, Octavi, commentator. |
| Other author/creator | Carpinelli, Stephane, commentator. |
| Other author/creator | Knölke, Inga photographer. |
| Other author/creator | Collu, Cristiana, organizer. |
| Other author/creator | Museo d'arte moderna e contemporanea di Trento e Rovereto, host institution. |
| Portion of title | Transition menu |
| General note | A project commissioned by Cristiana Collu for a group exhibition entitled The Food Project: The Shape of Taste, at the Museum of Modern and Contemporary Art of Trento and Rovereto (MART), January 2013. |
| Language | In English and Italian. |
| Other title | Food Project: The Shape of Taste. |
| ISBN | 9788875703929 |
| ISBN | 8875703922 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | General Stacks | N7113 .G845 A4 2013 | ✔ Available | Place Hold |