Tools

LEADER 02201cam a2200469 i 4500

001 ocn842316522;

003 OCoLC;

005 20141212064820.0;

008 130429s2014 ilu j b 001 0 eng ;

010 a| 2013017269;

020 a| 9781410959713 (hardback);

020 a| 1410959716 (hardback);

035 a| (Sirsi) o842316522;

035 a| (OCoLC)842316522;

042 a| pcc;

043 a| a-cc---;

049 a| ERE7;

050 00 a| TX724.5.C5b| R38 2014;

082 00 a| 641.59512| 23;

092 a| 641.5951b| R19R;

100 1 a| Rau, Dana Meachen,d| 1971-e| author.=| ^A407948;

245 10 a| Recipes from China /c| Dana Meachen Rau.;

264 1 a| Chicago, Illinois :b| Raintree,c| [2014];

300 a| 48 pages :b| color illustrations ;c| 22 cm.;

336 a| textb| txt2| rdacontent;

336 a| still imageb| sti2| rdacontent;

337 a| unmediatedb| n2| rdamedia;

338 a| volumeb| nc2| rdacarrier;

490 1 a| Cooking around the world;

504 a| Includes bibliographical references (pages 46-47) and index.;

505 0 a| Large Country, Long History -- Ni chi fan le mei? (Have you eaten?) -- Chinese Ingredients -- How to Use This Book -- A Healthy Kitchen -- A Safe Kitchen -- Zaoshang hao (Good Morning) -- Small Bites -- The Ancient Wok -- Fan and Mein (Rice and Noodles) -- Chinese Sweets -- Glossary.;

520 a| Recipes from China includes a variety of recipes for each meal of the day and represents different regions of the country. Information on how to read a recipe, safety in the kitchen, and daily nutritional requirements are also included. Quick tips and variations as well as considerations for dietary restrictions round out each recipe.;

650 0 a| Cooking, Chinesev| Juvenile literature.=| ^A43640;

830 0 a| Cooking around the world.=| ^A1193841;

938 a| Baker and Taylorb| BTCPn| BK0013759521;

949 a| 641.5951 R19Rw| DEWEYh| JOYNER14o| jcas;

994 a| C0b| ERE;

596 a| 1;

998 a| 3467834;

999 a| 641.5951 R19Rw| DEWEYc| 1i| 30372015618736d| 1/4/2024e| 11/14/2023f| 6/19/2026g| 1l| JCUNONFICm| JOYNERr| Ys| Yt| JCUNFBKu| 7/31/2014x| BOOKz| JTRCCOLLo| .STAFF. jcas;

Recipes from China / Dana Meachen Rau.

Author/creator	Rau, Dana Meachen, 1971- author.
Format	Book
Publication	Chicago, Illinois : Raintree, [2014]
Copyright Date	©2014
Description	48 pages : color illustrations ; 22 cm.
Subjects	Cooking, Chinese--Juvenile literature.

Series	Cooking around the world Cooking around the world. ^A1193841
Contents	Large Country, Long History -- Ni chi fan le mei? (Have you eaten?) -- Chinese Ingredients -- How to Use This Book -- A Healthy Kitchen -- A Safe Kitchen -- Zaoshang hao (Good Morning) -- Small Bites -- The Ancient Wok -- Fan and Mein (Rice and Noodles) -- Chinese Sweets -- Glossary.
Abstract	Recipes from China includes a variety of recipes for each meal of the day and represents different regions of the country. Information on how to read a recipe, safety in the kitchen, and daily nutritional requirements are also included. Quick tips and variations as well as considerations for dietary restrictions round out each recipe.
Bibliography note	Includes bibliographical references (pages 46-47) and index.
LCCN	2013017269
ISBN	9781410959713 (hardback)
ISBN	1410959716 (hardback)

Availability

Library	Location	Call Number	Status	Item Actions
Joyner	TRC Nonfiction	641.5951 R19R	✔ Available	Place Hold

Recipes from China / Dana Meachen Rau.

Click here for more information about this title

Availability