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LEADER 02340cam a2200553 i 4500

001 ocn836261645;

003 OCoLC;

005 20141212064818.0;

008 130401s2014 ilua j b 001 0 eng ;

010 a| 2013012539;

016 7 a| 0165588572| Uk;

019 a| 857405426;

020 a| 9781432989903 (hardback);

020 a| 1432989901 (hardback);

020 a| 9781432990244 (paperback);

020 a| 1432990241 (paperback);

035 a| (Sirsi) o836261645;

035 a| (OCoLC)836261645z| (OCoLC)857405426;

042 a| pcc;

049 a| ERE7;

050 00 a| TX652.5b| .R59 2014;

082 00 a| 641.52| 23;

092 a| 641.5b| R497C;

100 1 a| Rissman, Rebeccae| author.=| ^A1015373;

245 10 a| Cooking and eating /c| Rebecca Rissman.;

264 1 a| Chicago, Illinois :b| Heinemann Library,c| [2014];

300 a| 24 pages :b| color illustrations ;c| 18 x 21 cm.;

336 a| textb| txt2| rdacontent;

336 a| still imageb| sti2| rdacontent;

337 a| unmediatedb| n2| rdamedia;

338 a| volumeb| nc2| rdacarrier;

490 1 a| Comparing past and present;

490 1 a| Acorn;

504 a| Includes bibliographical references and index.;

505 0 a| Comparing the past and present -- Kitchens -- Kitchen appliances -- Cooking -- Getting food -- Eating food -- Then and now -- Picture glossary.;

520 a| Read Cooking and Eating to learn how food preparation has changed over time! Photographs and clear text compare and contrast modern and historical cooking methods in a child-friendly format, making this a great tool for discussing how life has changed over the years.;

650 0 a| Cookingv| Juvenile literature.=| ^A464200;

650 0 a| Cookingx| Historyv| Juvenile literature.=| ^A12692;

650 0 a| Food habitsv| Juvenile literature.=| ^A666206;

800 1 a| Rissman, Rebecca.t| Comparing past and present.=| ^A1192920;

830 0 a| Acorn (Heinemann Library (Firm))=| ^A1016489;

938 a| Baker and Taylorb| BTCPn| BK0013759583;

949 a| 641.5 R497Cw| DEWEYh| JOYNER14o| jcas;

994 a| C0b| ERE;

596 a| 1;

998 a| 3467800;

999 a| 641.5 R497Cw| DEWEYc| 1i| 30372015620062d| 7/25/2018e| 7/19/2018f| 6/19/2026g| 1l| JCUNONFICm| JOYNERn| 2q| 1r| Ys| Yt| JCUNFBKu| 8/15/2014x| BOOKz| JTRCCOLLo| .STAFF. jcas;

Cooking and eating / Rebecca Rissman.

Author/creator	Rissman, Rebecca author.
Format	Book
Publication	Chicago, Illinois : Heinemann Library, [2014]
Copyright Date	©2014
Description	24 pages : color illustrations ; 18 x 21 cm.
Subjects	Cooking--Juvenile literature. Cooking--History. --Juvenile literature. Food habits--Juvenile literature.

Series	Comparing past and present Acorn Rissman, Rebecca. Comparing past and present. ^A1192920 Acorn (Heinemann Library (Firm)) ^A1016489
Contents	Comparing the past and present -- Kitchens -- Kitchen appliances -- Cooking -- Getting food -- Eating food -- Then and now -- Picture glossary.
Abstract	Read Cooking and Eating to learn how food preparation has changed over time! Photographs and clear text compare and contrast modern and historical cooking methods in a child-friendly format, making this a great tool for discussing how life has changed over the years.
Bibliography note	Includes bibliographical references and index.
LCCN	2013012539
ISBN	9781432989903 (hardback)
ISBN	1432989901 (hardback)
ISBN	9781432990244 (paperback)
ISBN	1432990241 (paperback)

Availability

Library	Location	Call Number	Status	Item Actions
Joyner	TRC Nonfiction	641.5 R497C	✔ Available	Place Hold

Cooking and eating / Rebecca Rissman.

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