/LC.GIF&client=easterncarolinaedu)
Guide to US food laws and regulations / edited by Patricia Curtis.
| Other author | Curtis, Patricia A., editor. |
| Format | Electronic |
| Edition | Second edition. |
| Publication | Hoboken, N.J. : John Wiley & Sons Inc., 2013. |
| Description | 1 online resource. |
| Supplemental Content | EBSCOhost |
| Subjects |
| Abstract | For both student food scientists and experienced professionals, a knowledge of U.S. food law is the foundation that supports an understanding of all industry regulation. Based on a popular internet course, Guide to Food Laws and Regulations, 2nd Edition informs students on the significance, range, and background of food laws and gives tools for finding current regulations. This compact resource outlines major U.S. food laws, factors that led to their passage, and explains the role of key agencies like the FDA and FSIS in regulation and enforcement. Students are directed to int |
| General note | Includes index. |
| Source of description | Description based on print version record and CIP data provided by publisher; resource not viewed. |
| Issued in other form | Print version: Guide to US food laws and regulations. Second edition. Hoboken, N.J. : John Wiley & Sons Inc., 2013 9781118227787 |
| Genre/form | Electronic books. |
| Genre/form | Electronic books. |
| LCCN | 2013013964 |
| ISBN | 9781118227725 (electronic bk.) |
| ISBN | 1118227727 (electronic bk.) |
| ISBN | 9781118227763 (electronic bk.) |
| ISBN | 111822776X (electronic bk.) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |