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LEADER 02237cam a2200529 i 4500

001 ocn871035809;

003 OCoLC;

005 20140226103846.0;

006 m o d f ;

007 cr c|||||a||||;

008 140226s2012 dcua ob f000 0 eng c;

042 a| pcc;

043 a| n-us---;

049 a| ERE#;

074 a| 0042-X (online);

086 0 a| A 93.73/2:105;

100 1 a| Lin, Biing-Hwan,e| author.=| ^A424318;

245 10 a| Nutritional quality of food prepared at home and away from home, 1977-2008 /c| Biing-Hwan Lin ; Joanne Guthrie.;

246 1 a| Quality of food prepared at home and away from home, 1977-2008;

246 1 a| Food prepared at home and away from home;

264 1 a| [Washington, D.C.] :b| United States Department of Agriculture, Economic Research Service,c| [2012];

300 a| 1 online resource (iv, 18 pages) :b| color illustrations.;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

490 1 a| Economic information bulletin ;v| number 105;

500 a| Title from title screen (viewed Feb. 26, 2014).;

500 a| "A report from the Economic Research Service.";

500 a| "December 2012.";

500 a| Accompanied by summary report.;

500 a| GPO Cataloging Record Distribution Program (CRDP).;

504 a| Includes bibliographical references (pages 16-18).;

650 0 a| Nutritionz| United States=| ^A1006161;

650 0 a| Dietz| United States=| ^A5297;

650 0 a| Food habitsz| United States=| ^A7079;

650 0 a| Dinners and diningz| United States.=| ^A55225;

650 0 a| Foodx| Composition.=| ^A4913;

650 0 a| Household surveysz| United States=| ^A420617;

700 1 a| Guthrie, Joanneq| (Joanne Frances),e| author.=| ^A424319;

830 0 a| Economic information bulletin ;v| no. 105.=| ^A613632;

856 40 u| https://purl.fdlp.gov/GPO/gpo46311;

949 a| Click on web addressw| asish| joyner94;

596 a| 1;

998 a| 3446827;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 3446827-1001l| JNETm| JOYNERr| Ys| Yt| JNE1DOu| 3/17/2014x| EDOCUMENTz| JERESOURCE;

Nutritional quality of food prepared at home and away from home, 1977-2008 / Biing-Hwan Lin ; Joanne Guthrie.

Author/creator	Lin, Biing-Hwan author.
Other author	Guthrie, Joanne (Joanne Frances), author.
Other author	United States. Department of Agriculture. Economic Research Service issuing body.
Format	Electronic
Publication	[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, [2012]
Description	1 online resource (iv, 18 pages) : color illustrations.
Supplemental Content	https://purl.fdlp.gov/GPO/gpo46311
Subjects	Nutrition--United States. Diet--United States. Food habits--United States. Dinners and dining--United States. Food--Composition. Household surveys--United States.

Variant title	Quality of food prepared at home and away from home, 1977-2008
Variant title	Food prepared at home and away from home
Series	Economic information bulletin ; number 105 Economic information bulletin ; no. 105. ^A613632
General note	Title from title screen (viewed Feb. 26, 2014).
General note	"A report from the Economic Research Service."
General note	"December 2012."
General note	Accompanied by summary report.
General note	GPO Cataloging Record Distribution Program (CRDP).
Bibliography note	Includes bibliographical references (pages 16-18).
GPO item number	0042-X (online)
Govt. docs number	A 93.73/2:105

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Nutritional quality of food prepared at home and away from home, 1977-2008 / Biing-Hwan Lin ; Joanne Guthrie.

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