Tools

LEADER 02312cam a2200493Ii 4500

001 ocn871031659;

003 OCoLC;

005 20140226100857.0;

006 m o d f ;

007 cr c|||||a||||;

008 140226s2012 dcua ob f000 0 eng d;

043 a| n-us---;

049 a| ERE#;

074 a| 0042-X (online);

086 0 a| A 93.73/2:102;

100 1 a| Volpe, Richard,e| author.=| ^A532040;

245 10 a| Assessing the healthfulness of consumers' grocery purchases /c| Richard Volpe and Abigail Okrent.;

246 1 a| Healthfulness of consumers' grocery purchases;

264 1 a| [Washington, D.C.] :b| United States Department of Agriculture, Economic Research Service,c| [2012];

300 a| 1 online resource (iv, 28 pages) :b| color illustrations.;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

490 1 a| Economic information bulletin ;v| number 102;

500 a| "This study focuses on consumers' grocery (food-at-home) expenditures to measure the extent to which Americans are conforming to Dietary Guidelines for Americans with the foods they purchase at the supermarket"--Abstract.;

500 a| Title from title screen (viewed Feb. 26, 2014).;

500 a| "A report from the Economic Research Service.";

500 a| "November 2012.";

500 a| Accompanied by summary report.;

500 a| GPO Cataloging Record Distribution Program (CRDP).;

504 a| Includes bibliographical references (pages 16-19).;

650 0 a| Food preferencesx| Health aspectsz| United States.=| ^A6793;

650 0 a| Dietx| Standardsz| United States.=| ^A4236;

650 0 a| Grocery shoppingz| United States.=| ^A383975;

700 1 a| Okrent, Abigail Marye| author.=| ^A1121492;

830 0 a| Economic information bulletin ;v| no. 102.=| ^A613632;

856 40 u| https://purl.fdlp.gov/GPO/gpo46307;

949 a| Click on web addressw| asish| joyner94;

596 a| 1;

998 a| 3446825;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 3446825-1001l| JNETm| JOYNERr| Ys| Yt| JNE1DOu| 3/17/2014x| EDOCUMENTz| JERESOURCE;

Assessing the healthfulness of consumers' grocery purchases / Richard Volpe and Abigail Okrent.

Author/creator	Volpe, Richard author.
Other author	Okrent, Abigail Mary author.
Other author	United States. Department of Agriculture. Economic Research Service issuing body.
Format	Electronic
Publication	[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, [2012]
Description	1 online resource (iv, 28 pages) : color illustrations.
Supplemental Content	https://purl.fdlp.gov/GPO/gpo46307
Subjects	Groceries--Health aspects. --United States. --Evaluation. Food preferences--Health aspects. --United States. Diet--Standards. --United States. Grocery shopping--United States.

Variant title	Healthfulness of consumers' grocery purchases
Series	Economic information bulletin ; number 102 Economic information bulletin ; no. 102. ^A613632
General note	"This study focuses on consumers' grocery (food-at-home) expenditures to measure the extent to which Americans are conforming to Dietary Guidelines for Americans with the foods they purchase at the supermarket"--Abstract.
General note	Title from title screen (viewed Feb. 26, 2014).
General note	"A report from the Economic Research Service."
General note	"November 2012."
General note	Accompanied by summary report.
General note	GPO Cataloging Record Distribution Program (CRDP).
Bibliography note	Includes bibliographical references (pages 16-19).
GPO item number	0042-X (online)
Govt. docs number	A 93.73/2:102

Availability

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available

Assessing the healthfulness of consumers' grocery purchases / Richard Volpe and Abigail Okrent.

Click here for more information about this title

Availability