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LEADER 01372cam a2200385 a 4500

001 ocm16648644;

005 20141212063139.0;

008 870820s1987 enka b 100 0 eng ;

010 a| 87024437;

020 a| 1851661565;

035 a| (Sirsi) o16648644;

035 a| (OCoLC)16648644;

049 a| EREE;

050 00 a| TS1960b| .A28 1987;

070 0 a| TS1960.A28;

072 0 a| Q102;

082 0 a| 664/.922| 19;

245 00 a| Accelerated processing of meat /c| edited by A. Romita, C. Valin, and A.A. Taylor.;

300 a| ix, 291 pages :b| illustrations ;c| 23 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| "Commission of the European Communities"--Cover.;

504 a| Includes bibliographies.;

650 0 a| Meat industry and tradev| Congresses.=| ^A14638;

700 1 a| Romita, A.=| ^A243193;

700 1 a| Valin, C.=| ^A243194;

700 1 a| Taylor, A. A.=| ^A243195;

710 2 a| Commission of the European Communities.=| ^A6157;

919 a| BOOK;

596 a| 1;

998 a| 342968;

999 a| TS1960 .A28 1987w| LCc| 1i| 30372005291387l| JGESm| JOYNERr| Ys| Yt| JGESBKu| 4/6/1990x| BOOKz| JSTACKSo| .STAFF. 0;

Accelerated processing of meat / edited by A. Romita, C. Valin, and A.A. Taylor.

Format	Book
Publication Info	London ; New York : Elsevier Applied Science ; New York, NY : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., ©1987.
Description	ix, 291 pages : illustrations ; 23 cm
Subjects	Meat industry and trade--Congresses.

Other author/creator	Romita, A.
Other author/creator	Valin, C.
Other author/creator	Taylor, A. A.
Other author/creator	Commission of the European Communities.
General note	"Commission of the European Communities"--Cover.
Bibliography note	Includes bibliographies.
LCCN	87024437
ISBN	1851661565

Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TS1960 .A28 1987	✔ Available	Place Hold

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