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010 z| 2012014140;

020 z| 9780415531238 (hardback);

020 z| 9780415531245 (pbk.);

020 z| 9780203116265 (e-book);

035 a| (Sirsi) o827948679;

035 a| (MiAaPQ)EBC1125233;

035 a| (Au-PeEL)EBL1125233;

035 a| (CaPaEBR)ebr10659398;

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035 a| (OCoLC)828298595;

040 a| MiAaPQc| MiAaPQd| MiAaPQd| UtOrBLW;

050 4 a| TX9111.3.M27b| S87 2013eb;

082 04 a| 338.4/7910682| 23;

100 1 a| Sloan, Philip.=| ^A1127615;

245 10 a| Sustainability in the hospitality industry :b| principles of sustainable operations /c| Philip Sloan, Willy Legrand and Joseph S. Chen.;

250 a| 2nd ed.;

260 a| London ;a| New York :b| Routledge,c| 2013.;

300 a| xii, 371 pages :b| illustrations;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

504 a| Includes bibliographical references and index.;

533 a| Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.;

650 0 a| Hospitality industryx| Management.=| ^A246910;

650 0 a| Hospitality industryx| Environmental aspects.=| ^A232102;

650 0 a| Social responsibility of business.=| ^A285320;

650 0 a| Sustainability.=| ^A1000534;

655 4 a| Electronic books.;

700 1 a| Legrand, Willy.=| ^A1127616;

700 1 a| Chen, Joseph S.=| ^A1056251;

710 2 a| ProQuest (Firm)=| ^A1048343;

856 40 u| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=1125233z| Click to View;

949 a| Click on web addressw| asish| joyner96o| jjlm;

949 a| Click on web addressw| asish| hsl102o| jjlm;

596 a| 1;

998 a| 3422525;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 3422525-1001l| JNETm| JOYNERr| Ys| Yt| JNE3BKu| 3/31/2014x| EBOOKz| JERESOURCEo| .STAFF. jhlr;

Sustainability in the hospitality industry : principles of sustainable operations / Philip Sloan, Willy Legrand and Joseph S. Chen.

Author/creator	Sloan, Philip
Other author	Legrand, Willy.
Other author	Chen, Joseph S.
Other author	ProQuest (Firm)
Format	Electronic
Edition	2nd ed.
Publication Info	London ; New York : Routledge, 2013.
Description	xii, 371 pages : illustrations
Supplemental Content	Click to View
Subjects	Hospitality industry--Management. Hospitality industry--Environmental aspects. Social responsibility of business. Sustainability.

Bibliography note	Includes bibliographical references and index.
Reproduction note	Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Genre/form	Electronic books.
LCCN	2012014140

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Sustainability in the hospitality industry : principles of sustainable operations / Philip Sloan, Willy Legrand and Joseph S. Chen.

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