The ethics and economics of agrifood competition / Harvey S. James, Jr., editor.

Other author James, Harvey S. (Harvey Stanley) Jr.
Format Book
Publication InfoDordrecht ; New York : Springer, 2013.
Descriptionxiv, 269 pages ; 25 cm.
Subjects

SeriesThe International library of environmental, agricultural and food ethics, 1570-3010 ; v.20
International library of environmental, agricultural, and food ethics v.20. ^A515475
Contents Conceptualizing Agrifood Competition. Conceptualizing Fairness in the Context of Competition: Philosophical Sources / Paul B. Thompson -- Are Ethics and Efficiency Locked in Antithesis? / Yasha Rohwer, Randall Westgren -- The Fallacy of "Competition" in Agriculture / Michael E. Sykuta -- Efficiency, Power and Freedom / C. Robert Taylor -- Networks, Power and Dependency in the Agrifood Industry / Harvey S. James Jr., Mary K. Hendrickson, Philip H. Howard -- Reaping and Sowing for a Sustainable Future: The Import of Roman Catholic Social Teaching for Agrifood Competition / Patrick Flanagan -- Assessing Agrifood Competition. The Problems with Poultry Production and Processing / Douglas H. Constance, Francisco Martinez-Gomez, Gilberto Aboites-Manrique -- Agricultural Contracting and Agrifood Competition / Ani L. Katchova -- Trading on Pork and Beans: Agribusiness and the Construction of the Brazil-China-Soy-Pork Commodity Complex / Emelie K. Peine -- Who's Got the Power? An Evaluation of Power Distribution in the German Agribusiness Industry / Jon H. Hanf, Vera Belaya, Erik Schweickert -- Local Foods and Food Cooperatives: Ethics, Economics and Competition Issues / Ani L. Katchova, Timothy A. Woods -- Price Transparency as a Prerequisite for Fair Competition: The Case of the European Food Prices Monitoring Tool / Adrienn Molnár, Katrien Van Lembergen, Federico Tarantini.
Bibliography noteIncludes bibliographical references and index.
ISBN9789400762732
ISBN9400762739

Availability

Library Location Call Number Status Item Actions
Joyner General Stacks HD1415 .E84 2013 ✔ Available Place Hold