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LEADER 02285cam a2200469 a 4500

001 ocn440106819;

003 OCoLC;

005 20141212062543.0;

008 090731s2010 ne a 001 0 eng ;

015 a| GBA9775252| bnb;

015 a| 015-342472| bnb;

016 7 a| 0153424722| Uk;

020 a| 9781856177993 (pbk.);

020 a| 1856177998 (pbk.);

029 1 a| AU@b| 000044717899;

029 1 a| NZ1b| 13237823;

029 1 a| UNITYb| 120333635;

029 1 a| UKDORb| 120333635;

035 a| (Sirsi) o440106819;

035 a| (OCoLC)440106819;

042 a| ukblcatcopy;

049 a| EREE;

050 14 a| TX911.3b| .T47 2010;

082 04 a| 647.940682| 22;

100 1 a| Tesone, D. V.q| (Dana V.)=| ^A603630;

245 10 a| Principles of management for the hospitality industry /c| Dana Tesone.;

260 a| Amsterdam ;a| London :b| Elsevier/Butterworth-Heinemann,c| 2010.;

300 a| ix, 405 pages :b| illustrations ;c| 25 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| The management of hospitality and tourism enterprises series;

500 a| Includes index.;

505 0 a| Part I Management Knowledge -- Managing Hospitality Enterprises -- Management Practice, Evolution and Ethics -- Strategic Planning, Problem Solving, and Decisions -- Systems, Development and Structures -- Part 2 Management Functions -- Operations Management -- Operations Structure and Systems -- Managing Human Resources -- Managing Technology and Marketing Systems -- Accounting and Finance Management -- Part 3 Strategic Applications -- Tactical Productivity Strategies -- Tactical Growth Strategies -- Tactical Turnaround Strategies -- Part 4 Leadership Applications -- Leadership Awareness -- Leadership Practice -- Organizational Behavior & Leadership Development.;

650 0 a| Hospitality industryx| Management.=| ^A246910;

830 0 a| Management of hospitality and tourism enterprises series.=| ^A1178440;

949 a| TX911.3 .T47 2010h| JOYNER48o| jssbi| 30372013914335;

994 a| C0b| ERE;

596 a| 1;

998 a| 3408628;

999 a| TX911.3 .T47 2010w| LCc| 1i| 30372013914335l| JGESm| JOYNERr| Ys| Yt| JGESBKu| 3/11/2014x| BOOKz| JSTACKSo| .STAFF. jjlm;

Principles of management for the hospitality industry / Dana Tesone.

Author/creator	Tesone, D. V.
Format	Book
Publication Info	Amsterdam ; London : Elsevier/Butterworth-Heinemann, 2010.
Description	ix, 405 pages : illustrations ; 25 cm.
Subjects	Hospitality industry--Management.

Series	The management of hospitality and tourism enterprises series Management of hospitality and tourism enterprises series. ^A1178440
Contents	Part I Management Knowledge -- Managing Hospitality Enterprises -- Management Practice, Evolution and Ethics -- Strategic Planning, Problem Solving, and Decisions -- Systems, Development and Structures -- Part 2 Management Functions -- Operations Management -- Operations Structure and Systems -- Managing Human Resources -- Managing Technology and Marketing Systems -- Accounting and Finance Management -- Part 3 Strategic Applications -- Tactical Productivity Strategies -- Tactical Growth Strategies -- Tactical Turnaround Strategies -- Part 4 Leadership Applications -- Leadership Awareness -- Leadership Practice -- Organizational Behavior & Leadership Development.
General note	Includes index.
ISBN	9781856177993 (pbk.)
ISBN	1856177998 (pbk.)

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TX911.3 .T47 2010	✔ Available	Place Hold

Principles of management for the hospitality industry / Dana Tesone.

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