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Foodservice management fundamentals / Dennis Reynolds, PhD, and Kathleen Wachter Mcclusky, MS, RD, FADA.
| Author/creator | Reynolds, Dennis E. |
| Other author | Mcclusky, Kathy. |
| Format | Book |
| Publication | Hoboken, New Jersey : Wiley, [2013] |
| Copyright Date | ©2013 |
| Description | xiv, 418 pages : illustrations ; 29 cm |
| Subjects |
| Contents | 1. The foodservice industry -- The foodservice industry -- The foodservice business -- 2. The menu -- Menu planning and development -- Recipe standardization, costing, and analysis -- Menu pricing -- 3. The foodservice operation -- Facilities planning, design, and equipment -- Food sanitation and safety -- Supply chain management -- Food management -- 4. General management -- Financial management -- Customer service -- Marketing -- Human resource management -- Leadership and management -- 5. Advanced management -- Internal control -- Operational analyses -- Beverage management -- The future of the foodservice industry. |
| Bibliography note | Includes bibliographical rererences and index. |
| Issued in other form | Online version: Reynolds, Dennis E. Foodservice management fundamentals Hoboken, New Jersey : John Wiley & Sons Inc., [2013] 9781118476871 |
| LCCN | 2012045120 |
| ISBN | 9780470409060 (cloth : acid-free paper) |
| ISBN | 0470409061 (cloth : acid-free paper) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | General Stacks | TX911.3 .M27 R49 2013 | ✔ Available | Place Hold |