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LEADER 01788cam a2200445 i 4500

001 ocn862071851;

003 OCoLC;

005 20131104100320.0;

006 m o d f ;

007 cr m||||||||||;

008 131104s2013 mdua ob f000 0 eng c;

040 a| GPOb| enge| rdae| pnc| GPOd| MvI;

042 a| pcc;

043 a| n-us---;

049 a| ERE#;

074 a| 0495-B-01 (online);

086 0 a| HE 20.4502:SP 4/DRAFT;

245 00 a| Draft risk profile :b| pathogens and filth in spices.;

246 30 a| Pathogens and filth in spices;

246 17 a| FDA draft risk profile;

264 1 a| [College Park, Md.] :b| Center for Food Safety and Applied Nutrition, Food and Drug Administration, U.S. Department of Health and Human Services,c| 2013.;

300 a| 1 online resource (x, 201 pages) :b| illustrations;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

500 a| Title from title screen (viewed Oct. 31, 2013).;

500 a| GPO Cataloging Record Distribution Program (CRDP).;

504 a| Includes bibliographical references (pages 142-171).;

650 0 a| Spicesz| United States.=| ^A17942;

650 0 a| Spicesx| Health aspectsz| United States.=| ^A17942;

650 0 a| Microbial contamination.=| ^A10479;

650 0 a| Salmonella.=| ^A44895;

650 0 a| Food adulteration and inspection.=| ^A1542;

650 0 a| Health risk assessmentz| United States.=| ^A226628;

710 2 a| Center for Food Safety and Applied Nutrition (U.S.),e| issuing body.=| ^A367706;

856 40 u| https://purl.fdlp.gov/GPO/gpo41124;

949 a| Click on web addressw| asish| joyner94;

596 a| 1;

998 a| 3398366;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 3398366-1001l| JNETm| JOYNERr| Ys| Yt| JNE1DOu| 12/11/2013x| EDOCUMENTz| JERESOURCE;

Draft risk profile : pathogens and filth in spices.

Other author	Center for Food Safety and Applied Nutrition (U.S.), issuing body.
Format	Electronic
Publication	[College Park, Md.] : Center for Food Safety and Applied Nutrition, Food and Drug Administration, U.S. Department of Health and Human Services, 2013.
Description	1 online resource (x, 201 pages) : illustrations
Supplemental Content	https://purl.fdlp.gov/GPO/gpo41124
Subjects	Spices--United States. Spices--Health aspects. --United States. Microbial contamination. Salmonella. Food adulteration and inspection. Health risk assessment--United States.

Portion of title	Pathogens and filth in spices
Running title	FDA draft risk profile
General note	Title from title screen (viewed Oct. 31, 2013).
General note	GPO Cataloging Record Distribution Program (CRDP).
Bibliography note	Includes bibliographical references (pages 142-171).
GPO item number	0495-B-01 (online)
Govt. docs number	HE 20.4502:SP 4/DRAFT

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Draft risk profile : pathogens and filth in spices.

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