ECU Libraries Catalog

Eating Puerto Rico : a history of food, culture, and identity / Cruz Miguel Ortíz Cuadra ; translated by Russ Davidson.

Author/creator Ortiz Cuadra, Cruz M.
Other author/creatorDavidson, Russ translator.
Format Book and Print
Publication Info Chapel Hill : University of North Carolina Press, 2013.
Descriptionpages cm.
Uniform titlePuerto Rico en la olla. English
Series Latin America in translation
General note"Originally published in Spanish with the title Puerto Rico en la olla."
Bibliography noteIncludes bibliographical references and index.
LCCN 2013011560
ISBN9781469608822 (hardback)
ISBN1469608820 (hardback)

Available Items

Library Location Call Number Status Item Actions
Joyner General Stacks GT2853 .P83 O7713 2013 ✔ Available Place Hold

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