Nutrition essentials for nursing practice / Susan G. Dudek.

Author/creator Dudek, Susan G.
Format Book
Edition7th ed.
Publication InfoPhiladelphia : Wolters Kluwer Health/Lippincott Williams & Wilkins, ©2014.
Descriptionix, 651 pages : color illustrations ; 26 cm
Subjects

Contents Nutrition in nursing -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy balance -- Guidelines for healthy eating -- Consumer issues -- Cultural and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children, and adolescents -- Nutrition for older adults -- Obesity and eating disorders -- Feeding patients : oral diets and enteral and parenteral nutrition -- Nutrition for patients with metabolic or respiratory stress -- Nutrition for patients with upper gastrointestinal disorders -- Nutrition for patients with disorders of the lower GI tract and accessory organs -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with kidney disorders -- Nutrition for patients with cancer or HIV/AIDS.
Bibliography noteIncludes bibliographical references and index.
LCCN 2013007075
ISBN9781451186123 (alk. paper)
ISBN1451186126 (alk. paper)

Availability

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