Nutrition / Paul Insel [and others].
| Other author | Insel, Paul M. |
| Format | Book |
| Edition | 5th ed. |
| Publication Info | Burlington, MA : Jones & Bartlett Learning, ©2014. |
| Description | xxx, 779 pages, 205 unnumbered pages : color illustrations ; 29 cm |
| Subjects |
| Contents | Food choices : nutrients and nourishment -- Nutrition guidelines and assessment -- Spotlight on complementary and alternative nutrition : functional foods and dietary supplements -- Digestion and absorption -- Carbohydrates -- Lipids -- Proteins and amino acids -- Alcohol -- Metabolism -- Energy balance, body composition, and weight management -- Spotlight on obesity -- Fat-soluble vitamins -- Water-soluble vitamins -- Water and major minerals -- Trace minerals -- Sports nutrition : eating for peak performance -- Spotlight on eating disorders -- Diet and health -- Life cycle : maternal and infant nutrition -- Life cycle : from childhood through adulthood -- Food safety and technology : microbial threats and genetic engineering -- World view of nutrition : the faces of global malnutrition. |
| Local note | Laupus WC Contract Cataloging |
| Bibliography note | Includes bibliographical references and index. |
| LCCN | 2012041541 |
| ISBN | 9781284021165 |
| ISBN | 1284021165 |
| ISBN | 9781449649241 |
| ISBN | 1449649246 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Laupus | Books - Stacks | QU 145 N9762 2014 | ✔ Available | Place Hold |