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LEADER 01254cam a22003738a 4500

001 ocm17805912;

005 20141212053545.0;

008 880318s1989 nyu b 001 0 eng ;

010 a| 88010085;

020 a| 0442240163 :c| $28.95 (est.);

035 a| (Sirsi) o17805912;

035 a| (OCoLC)17805912;

049 a| EREE;

050 00 a| TX943b| .K57 1989;

070 0 a| TX943.K5b| 1989;

072 0 a| T120;

082 0 a| 641.5/7/0682| 19;

100 1 a| Knight, John Barton,d| 1950-=| ^A157718;

245 10 a| Quantity food production, planning, and management /c| John B. Knight, Lendal H. Kotschevar.;

250 a| 2nd ed.;

263 a| 8808;

300 a| ix, 445 pages :b| illustrations ;c| 25 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

504 a| Includes bibliographies and index.;

650 0 a| Food service.=| ^A8044;

700 1 a| Kotschevar, Lendal H.q| (Lendal Henry),d| 1908-2007.=| ^A51038;

919 a| BOOK;

596 a| 1;

998 a| 330483;

999 a| TX943 .K57 1989w| LCc| 1i| 30372005020661d| 11/4/2015e| 10/28/2015l| JGESm| JOYNERn| 4r| Ys| Yt| JGESBKu| 11/10/1989x| BOOKz| JSTACKSo| .STAFF. 0;

Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar.

Author/creator	Knight, John Barton, 1950-
Other author	Kotschevar, Lendal H. (Lendal Henry), 1908-2007.
Format	Book
Edition	2nd ed.
Publication Info	New York : Van Nostrand Reinhold, ©1989.
Description	ix, 445 pages : illustrations ; 25 cm
Subjects	Food service.

Bibliography note	Includes bibliographies and index.
LCCN	88010085
ISBN	0442240163 :

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TX943 .K57 1989	✔ Available	Place Hold

Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar.

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