Tools

LEADER 02047cam a2200445 a 4500

001 ocn791488335;

003 OCoLC;

005 20141212053031.0;

008 120420s2013 nyua b 001 0 eng ;

010 a| 2012010134;

019 a| 794366370;

020 a| 9780231151160 (cloth : alk. paper);

020 a| 0231151160 (cloth : alk. paper);

020 a| 9780231530996 (e-book);

020 a| 0231530994 (e-book);

035 a| (Sirsi) 99952785533;

035 a| 99952785533;

035 a| (OCoLC)791488335z| (OCoLC)794366370;

042 a| pcc;

043 a| n-us---;

050 00 a| TP527b| .S65 2013;

082 00 a| 641.22| 23;

100 1 a| Smith, Andrew F.,d| 1946-=| ^A519344;

245 10 a| Drinking history :b| fifteen turning points in the making of American beverages /c| Andrew F. Smith.;

300 a| x, 319 pages :b| illustrations ;c| 24 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| Arts and traditions of the table;

504 a| Includes bibliographical references and index.;

505 0 a| 1. Colonial diversity -- 2. An essential ingredient in American indepence -- 3. Tea parties -- 4. Tarantula juice -- 5. Cider's last hurrah -- 6. The most popular drink of the day -- 7. Nature's perfect food -- 8. The most delightful and insinuating potations -- 9. Unfermented wine -- 10. The temperance beverage -- 11. To root out a bad habit -- 12. Youth beverages -- 13. Judgment of Paris -- 14. The only proper drink for man -- 15. The coffee experience.;

650 0 a| Beveragesz| United Statesx| History.=| ^A64898;

830 0 a| Arts and traditions of the table.=| ^A489705;

949 i| 30372013882979o| jjlm;

960 o| 1s| 29.95t| Joyner48u| JNTDz| USD;

596 a| 1;

998 a| 3284594;

999 a| TP527 .S65 2013w| LCc| 1i| 30372013882979d| 4/17/2013e| 4/16/2013l| JGESm| JOYNERr| Ys| Yt| JGESBKu| 4/10/2013x| BOOKz| JSTACKSo| .STAFF. jjlm;

Drinking history : fifteen turning points in the making of American beverages / Andrew F. Smith.

Author/creator	Smith, Andrew F., 1946-
Format	Book
Publication Info	New York : Columbia University Press, ©2013.
Description	x, 319 pages : illustrations ; 24 cm.
Subjects	Beverages--United States. --History.

Series	Arts and traditions of the table Arts and traditions of the table. ^A489705
Contents	1. Colonial diversity -- 2. An essential ingredient in American indepence -- 3. Tea parties -- 4. Tarantula juice -- 5. Cider's last hurrah -- 6. The most popular drink of the day -- 7. Nature's perfect food -- 8. The most delightful and insinuating potations -- 9. Unfermented wine -- 10. The temperance beverage -- 11. To root out a bad habit -- 12. Youth beverages -- 13. Judgment of Paris -- 14. The only proper drink for man -- 15. The coffee experience.
Bibliography note	Includes bibliographical references and index.
LCCN	2012010134
ISBN	9780231151160 (cloth : alk. paper)
ISBN	0231151160 (cloth : alk. paper)
ISBN	9780231530996 (e-book)
ISBN	0231530994 (e-book)

Availability

Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TP527 .S65 2013	✔ Available	Place Hold

Drinking history : fifteen turning points in the making of American beverages / Andrew F. Smith.

Click here for more information about this title

Availability