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LEADER 01472cam a2200421 a 4500

001 ocn765482919;

003 OCoLC;

005 20141212053031.0;

008 111128s2013 nju bf 001 0 eng ;

010 a| 2011045250;

020 a| 9780470889718 (cloth);

020 a| 0470889713 (cloth);

035 a| (Sirsi) 99952785532;

035 a| 99952785532;

035 a| (OCoLC)765482919;

042 a| pcc;

050 00 a| TX921b| .H36 2013;

082 00 a| 642/.42| 23;

100 1 a| Thomas, Chris,d| 1956-=| ^A1008369;

245 10 a| Off-premise catering management /c| Chris Thomas, Bill Hansen.;

250 a| 3rd ed.;

300 a| ix, 550 pages ;c| 25 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| Rev. ed. of: Off-premise catering management / Bill Hansen, Chris Thomas. 2005.;

504 a| Includes bibliographical references and index.;

650 0 a| Caterers and cateringx| Managementv| Handbooks, manuals, etc.=| ^A58695;

700 1 a| Hansen, Bill.=| ^A354140;

700 1 a| Hansen, Bill.t| Off-premise catering management.=| ^A354140;

949 i| 30372013884280o| jjlm;

960 o| 1s| 70.00t| Joyner48u| JHSMz| USD;

596 a| 1;

998 a| 3284593;

999 a| TX921 .H36 2013w| LCc| 1i| 30372013884280l| JGESm| JOYNERr| Ys| Yt| JGESBKu| 4/17/2013x| BOOKz| JSTACKSo| .STAFF. jjlm;

Off-premise catering management / Chris Thomas, Bill Hansen.

Author/creator	Thomas, Chris, 1956-
Other author	Hansen, Bill.
Other author	Hansen, Bill.
Format	Book
Edition	3rd ed.
Publication Info	Hoboken, N.J. : Wiley, ©2013.
Description	ix, 550 pages ; 25 cm
Subjects	Caterers and catering--Management. --Handbooks, manuals, etc.

General note	Rev. ed. of: Off-premise catering management / Bill Hansen, Chris Thomas. 2005.
Bibliography note	Includes bibliographical references and index.
LCCN	2011045250
ISBN	9780470889718 (cloth)
ISBN	0470889713 (cloth)

Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TX921 .H36 2013	✔ Available	Place Hold

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