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LEADER 05326cam a22005054a 4500

001 ocn794973779;

003 OCoLC;

005 20141212052726.0;

008 120601s2013 nyua b 001 0 eng ;

010 a| 2012021989;

020 a| 9780415521031 (hardback);

020 a| 0415521033 (hardback);

020 a| 9780415521048 (pbk.);

020 a| 0415521041 (pbk.);

020 a| 9780203079751 (ebook);

020 a| 0203079752 (ebook);

029 1 a| NZ1b| 14764957;

035 a| (Sirsi) o794973779;

035 a| (OCoLC)794973779;

042 a| pcc;

049 a| EREE;

050 00 a| GT2850b| .F64 2013;

082 00 a| 394.1/22| 23;

245 00 a| Food and culture :b| a reader /c| edited by Carole Counihan and Penny Van Esterik.;

250 a| 3rd ed.;

300 a| xiv, 631 pages :b| illustrations ;c| 26 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

504 a| Includes bibliographical references and index.;

505 0 a| Foreword from The gastronomical me / M.F.K. Fisher -- Why food? Why culture? Why now?: introduction to the third edition / Carole Counihan and Penny Van Esterik -- [I.] Foundations : Why do we overeat? / Margaret Mead -- Toward a psychosociology of contemporary food consumption / Roland Barthes -- Distinction: a social critique of the judgement of taste / Pierre Bourdieu -- The culinary triangle / Claude Lévi-Strauss -- The abominations of Leviticus / Mary Douglas -- The abominable pig / Marvin Harris -- Industrial food: towards the development of a world cuisine / Jack Goody -- Time, sugar, and sweetness / Sidney W. Mintz -- [II.] Hegemony and difference: race, glass, and gender : More than just the "big piece of chicken': the power of race, class, and food in American consciousness / Psyche Williams-Forson -- The overcooked and underdone: masculinities in Japanese food programming / T.J.M. Holden -- Domestic divo? Televised treatments of masculinity, femininity, and food / Rebecca Swenson -- Japanese mothers and obentōs: the lunch-box as ideological state apparatus / Anne Allison -- Mexicanas' food voice and differential consciousness in the San Luis Valley of Colorado / Carole Counihan -- Feeding lesbigay families / Christopher Carrington -- Thinking race through corporeal feminist theory: divisions and intimacies at the Minneapolis farmers' market / Rachel Slocum -- The raw and the rotten: punk cuisine / Dylan Clark -- [III.] Consumption and embodiment : Fast, feast, and flesh: the religious significance of food to medieval women / Caroline Walker Bynum -- Not just "a White girl's thing": the changing face of food and body image problems / Susan Bordo -- De-medicalizing anorexia: opening a new dialogue / Richard A. O'Connor -- Feeding hard bodies: food and masculinities in men's fitness magazines / Fabio Parasecoli -- Cooking skills, the senses, and memory: the fate of Practical knowledge / David Sutton -- Not "from scratch": Thai food systems and "public eating" / Gisèle Yasmeen -- Rooting out the causes of disease: why diabetes is so common among desert dwellers / Gary Paul Nabhan -- Between obesity and hunger: the capitalist food industry / Robert Albritton --;

505 0 a| [IV.] Food and globalization : "As mother made it": the cosmopolitan Indian family, "Authentic" food, and the construction of cultural utopia / Tulasi Srinivas -- "Real Belizean food": building local identity in the transnational Caribbean / Richard Wilk -- Let's cook Thai: recipes for colonialism / Lisa Heldke -- Slow food and the politics of "virtuous globalization" / Alison Leitch -- Taco Bell, Maseca, slow food: a postmodern apocalypse for Mexico's peasant cuisine? / Jefferey M. Pilcher -- Food workers as individual agents of culinary globalization: pizza and pizzaioli in Japan / Rossella Ceccarini -- Of hamburger and social space: consuming McDonald's in Beijing Yungxiang Yan -- On the move for food: three women behind the tomato's journey / Deborah Barndt -- [V.] Challenging, contesting, and transforming the food system : The chain never stops / Eric Schlosser -- Fast food/organic food: reflexive tastes and the making of "yuppie chow" / Julie Guthman -- The politics of breastfeeding: an advocacy update / Penny Van Esterik -- The political economy of food aid in an era of agricultural biotechnology / Jennifer Clapp -- The political economy of obesity: the fat pay all / Alice Julier -- Want amid plenty: from hunger to inequality / Janet Poppendieck -- Community food security "for us, by us": the nation of Islam and the Pan African Orthodox Christian Church / Priscilla McCutcheon -- Learning democracy through food justice movements.;

650 0 a| Foodx| Social aspects.=| ^A352271;

650 0 a| Food habits.=| ^A6171;

700 1 a| Counihan, Carole,d| 1948-=| ^A683097;

700 1 a| Van Esterik, Penny.=| ^A238405;

949 a| GT2850 .F64 2013h| JOYNER48o| jmpli| 30372016187533;

938 a| Ingramb| INGRn| 9780415521031;

938 a| YBP Library Servicesb| YANKn| 8685808;

994 a| C0b| ERE;

596 a| 1;

998 a| 3279698;

999 a| GT2850 .F64 2013w| LCc| 1i| 30372016187533d| 4/23/2018e| 1/17/2018l| JGESm| JOYNERn| 7q| 2r| Ys| Yt| JGESBKu| 6/14/2013x| BOOKz| JSTACKSo| .STAFF. jmpl;

Food and culture : a reader / edited by Carole Counihan and Penny Van Esterik.

Other author	Counihan, Carole, 1948-
Other author	Van Esterik, Penny.
Format	Book
Edition	3rd ed.
Publication Info	New York : Routledge, ©2013.
Description	xiv, 631 pages : illustrations ; 26 cm
Subjects	Food--Social aspects. Food habits.

Contents	Foreword from The gastronomical me / M.F.K. Fisher -- Why food? Why culture? Why now?: introduction to the third edition / Carole Counihan and Penny Van Esterik -- [I.] Foundations : Why do we overeat? / Margaret Mead -- Toward a psychosociology of contemporary food consumption / Roland Barthes -- Distinction: a social critique of the judgement of taste / Pierre Bourdieu -- The culinary triangle / Claude Lévi-Strauss -- The abominations of Leviticus / Mary Douglas -- The abominable pig / Marvin Harris -- Industrial food: towards the development of a world cuisine / Jack Goody -- Time, sugar, and sweetness / Sidney W. Mintz -- [II.] Hegemony and difference: race, glass, and gender : More than just the "big piece of chicken': the power of race, class, and food in American consciousness / Psyche Williams-Forson -- The overcooked and underdone: masculinities in Japanese food programming / T.J.M. Holden -- Domestic divo? Televised treatments of masculinity, femininity, and food / Rebecca Swenson -- Japanese mothers and obentōs: the lunch-box as ideological state apparatus / Anne Allison -- Mexicanas' food voice and differential consciousness in the San Luis Valley of Colorado / Carole Counihan -- Feeding lesbigay families / Christopher Carrington -- Thinking race through corporeal feminist theory: divisions and intimacies at the Minneapolis farmers' market / Rachel Slocum -- The raw and the rotten: punk cuisine / Dylan Clark -- [III.] Consumption and embodiment : Fast, feast, and flesh: the religious significance of food to medieval women / Caroline Walker Bynum -- Not just "a White girl's thing": the changing face of food and body image problems / Susan Bordo -- De-medicalizing anorexia: opening a new dialogue / Richard A. O'Connor -- Feeding hard bodies: food and masculinities in men's fitness magazines / Fabio Parasecoli -- Cooking skills, the senses, and memory: the fate of Practical knowledge / David Sutton -- Not "from scratch": Thai food systems and "public eating" / Gisèle Yasmeen -- Rooting out the causes of disease: why diabetes is so common among desert dwellers / Gary Paul Nabhan -- Between obesity and hunger: the capitalist food industry / Robert Albritton --
Contents	[IV.] Food and globalization : "As mother made it": the cosmopolitan Indian family, "Authentic" food, and the construction of cultural utopia / Tulasi Srinivas -- "Real Belizean food": building local identity in the transnational Caribbean / Richard Wilk -- Let's cook Thai: recipes for colonialism / Lisa Heldke -- Slow food and the politics of "virtuous globalization" / Alison Leitch -- Taco Bell, Maseca, slow food: a postmodern apocalypse for Mexico's peasant cuisine? / Jefferey M. Pilcher -- Food workers as individual agents of culinary globalization: pizza and pizzaioli in Japan / Rossella Ceccarini -- Of hamburger and social space: consuming McDonald's in Beijing Yungxiang Yan -- On the move for food: three women behind the tomato's journey / Deborah Barndt -- [V.] Challenging, contesting, and transforming the food system : The chain never stops / Eric Schlosser -- Fast food/organic food: reflexive tastes and the making of "yuppie chow" / Julie Guthman -- The politics of breastfeeding: an advocacy update / Penny Van Esterik -- The political economy of food aid in an era of agricultural biotechnology / Jennifer Clapp -- The political economy of obesity: the fat pay all / Alice Julier -- Want amid plenty: from hunger to inequality / Janet Poppendieck -- Community food security "for us, by us": the nation of Islam and the Pan African Orthodox Christian Church / Priscilla McCutcheon -- Learning democracy through food justice movements.
Bibliography note	Includes bibliographical references and index.
LCCN	2012021989
ISBN	9780415521031 (hardback)
ISBN	0415521033 (hardback)
ISBN	9780415521048 (pbk.)
ISBN	0415521041 (pbk.)
ISBN	9780203079751 (ebook)
ISBN	0203079752 (ebook)

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Food and culture : a reader / edited by Carole Counihan and Penny Van Esterik.

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