Variations in fatty acid composition and total lipid of fillets of striped bass (Morone saxatilis) related to sex, length, and season / by SusanH. McLeod.
| Author/creator | McLeod, Susan H. |
| Other author | East Carolina University. Department of Food, Nutrition, and Institution Management. |
| Format | Theses and dissertations |
| Publication Info | 1988. |
| Description | [vii], 86 leaves : illustrations ; 28 cm |
| Subjects |
| General note | Submitted to the faculty of the Department of Food, Nutrition, and Institution Management. |
| Dissertation note | M.S. East Carolina University 1988. |
| Bibliography note | Bibliography: leaves 79-83. |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | University Archives | ASK AT SPECIAL COLLECTIONS DESK | ✔ Available | Request Material |
| Joyner | Microforms B300 | MICROFILM | ✔ Available | |
| Joyner | General Stacks | TX556.5 .M34X 1988 | ✔ Available | Place Hold |