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LEADER 01932cam a2200445 a 4500

001 ocn772450065;

003 OCoLC;

005 20141212052013.0;

008 120106s2013 njua b 001 0 eng ;

010 a| 2011053450;

020 a| 9780132814652 (casebound);

020 a| 013281465X (casebound);

029 1 a| AU@b| 000049066457;

029 1 a| NZ1b| 14273116;

029 1 a| AU@b| 000048418835;

035 a| (Sirsi) o772450065;

035 a| (OCoLC)772450065;

049 a| EREE;

050 00 a| TX911.3.M27b| W35 2013;

082 00 a| 647.940682| 23;

100 1 a| Walker, John R.,d| 1944-=| ^A591266;

245 10 a| Introduction to hospitality /c| John R. Walker.;

250 a| 6th ed.;

300 a| xxx, 577 pages :b| illustrations (some color) ;c| 27 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

504 a| Includes bibliographical references and index.;

505 0 a| Introducing hospitality -- The hotel business -- Rooms division operations -- Food and beverage operations -- Beverages -- The restaurant business -- Restaurant operations -- Managed services -- Tourism -- Recreation, attractions and clubs -- Gaming entertainment -- Meetings, conventions and expositions -- Special events -- Leadership and management.;

650 0 a| Hospitality industryx| Managementv| Textbooks.=| ^A246910;

938 a| YBP Library Servicesb| YANKn| 6965260;

938 a| Blackwell Book Serviceb| BBUSn| 6965260;

938 a| Coutts Information Servicesb| COUTn| 18176947;

949 a| E183.8.S65 G673 1988h| joyner48o| Gift jrmd;

994 a| C0b| ERE;

596 a| 1;

998 a| 3267228;

999 a| TX911.3.M27 W35 2013w| LCc| 1i| 30372014971334d| 12/3/2019e| 10/28/2019l| JGESm| JOYNERn| 4r| Ys| Yt| JGESBKu| 2/13/2013x| BOOKz| JSTACKSo| .STAFF. Gift jrmd;

Introduction to hospitality / John R. Walker.

Author/creator	Walker, John R., 1944-
Format	Book
Edition	6th ed.
Publication Info	Upper Saddle River, NJ : Pearson Prentice Hall, ©2013.
Description	xxx, 577 pages : illustrations (some color) ; 27 cm
Subjects	Hospitality industry--Management. --Textbooks.

Contents	Introducing hospitality -- The hotel business -- Rooms division operations -- Food and beverage operations -- Beverages -- The restaurant business -- Restaurant operations -- Managed services -- Tourism -- Recreation, attractions and clubs -- Gaming entertainment -- Meetings, conventions and expositions -- Special events -- Leadership and management.
Bibliography note	Includes bibliographical references and index.
LCCN	2011053450
ISBN	9780132814652 (casebound)
ISBN	013281465X (casebound)

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TX911.3.M27 W35 2013	✔ Available	Place Hold

Introduction to hospitality / John R. Walker.

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