Tools

LEADER 01156cam a2200337 i 4500

001 ocm07199712;

005 20141212050643.0;

008 810128s1980 nyua 001 0 eng ;

010 a| 80067617;

020 a| 0960490205 (pbk.);

035 a| (Sirsi) o07199712;

035 a| (OCoLC)7199712;

049 a| EREE;

050 00 a| TX912b| .S37;

082 0 a| 641.5/7/0282| 19;

100 1 a| Scriven, Carl.=| ^A231567;

245 10 a| Food equipment facts :b| a handbook for the food service industry /c| Carl Scriven & James Stevens.;

300 a| 429 pages :b| illustrations ;c| 23 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| "Revised September, 1983--stamp on t.p.;

500 a| Includes index.;

650 0 a| Food servicex| Equipment and supplies.=| ^A71687;

700 1 a| Stevens, James,d| 1932-=| ^A231568;

919 a| BOOK;

596 a| 1;

998 a| 325010;

999 a| TX912 .S37w| LCc| 1i| 30372004934755d| 6/15/1999e| 2/8/1999l| JGESm| JOYNERn| 1r| Ys| Yt| JGESBKu| 8/30/1989x| BOOKz| JSTACKSo| .STAFF. 0;

Food equipment facts : a handbook for the food service industry / Carl Scriven & James Stevens.

Author/creator	Scriven, Carl
Other author	Stevens, James, 1932-
Format	Book
Publication Info	Troy, N.Y. : Conceptual Design, ©1980.
Description	429 pages : illustrations ; 23 cm
Subjects	Food service--Equipment and supplies.

General note	"Revised September, 1983--stamp on t.p.
General note	Includes index.
LCCN	80067617
ISBN	0960490205 (pbk.)

Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TX912 .S37	✔ Available	Place Hold

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