The New-England cookery, or, The art of dressing all kinds of flesh, fish, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes ... : particularly adapted to this part of our country / compiled by Lucy Emerson.
| Other author/creator | Emerson, Lucy, 1769?-1855. |
| Format | Electronic and Book |
| Publication Info | Montpelier [Vt.] : Printed for Josiah Parks, proprieter of the work, 1808. |
| Description | 81 pages ; 16 cm |
| Supplemental Content | Shaw-Shoemaker Digital Edition |
| Subject(s) |
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| Series | Early American imprints. Second series no. 14937. ^A575643 |
| General note | Includes index. |
| References | Shaw & Shoemaker 14937 |
| Other forms | Microform version available in the Readex Early American Imprints series. |
| Reproduction note | Electronic text and image data. [Chester, Vt. : Readex, a division of Newsbank, Inc., 2004-2007] Includes files in TIFF, GIF and PDF formats with inclusion of keyword searchable text. (Early American imprints. Second series ; no. 14937). |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Joyner | Electronic Resources | Access Content Online | ✔ Available |