The frugal housewife, or, Complete woman cook : wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts : in gravies, sauces, roasting, boiling, frying, broiling, stews, hashes, soups, fricasees, ragouts, pastries, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellies, jams, and custards : together with the best methods of potting, collaring, preserving, drying, candying, pickling, and making domestic wines : to which are added, various bills of fare, and a proper arrangement of dinners, two courses, for every month in the year / by Susannah Carter.

Author/creator Carter, Susannah
Format Electronic
Publication InfoPhiladelphia : Printed for Mathew Carey, 1802.
Description132 pages : illustrations ; 18 cm
Supplemental ContentShaw-Shoemaker Digital Edition
Subjects

SeriesEarly American imprints. Second series no. 2002. ^A575643
General noteIncludes index.
References Shaw & Shoemaker 2002
Other formsMicroform version available in the Readex Early American Imprints series.
Reproduction noteElectronic text and image data. [Chester, Vt. : Readex, a division of Newsbank, Inc., 2004-2007] Includes files in TIFF, GIF and PDF formats with inclusion of keyword searchable text. (Early American imprints. Second series ; no. 2002).
Other titleComplete woman cook.

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